6009 North Broadway,
Chicago,
60660
Illinois,
United States
Report date: Sep 11, 2024
20. Proper cooling time and temperature
- comments: observed at 10:40 am improper cooling method of approximately 23 lbs cooked pulled chicken noted at 50. 3f in a large covered plastic container stored on the top shelving inside the walk-in cooler. Prep date noted today's date. Operation prep temperature logs noted the chicken was pulled at 8am @ 178f then logged again at 10 am @ 38f. Reviewed proper cooling procedures of using shallow, uncovered containers during the cooling process. Facility has a quick chill machine on site and was used for corrective action to properly cool the chicken. Also reviewed cooling times and temperatures. Priority violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: missing thermometer inside the pre-packaged deli meat and cheese display cooler. Manager provided during the inspection.
43. In-use utensils: properly stored
- comments: noted in use tongs improperly stored in the deli prep area directly next to and hanging over the splash guard of the hand washing sink. Manager removed to be washed, rinsed and sanitized.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean stored mixing bowls in the main kitchen must be stored inverted.
55. Physical facilities installed, maintained & clean
- comments: all floor drains in the cheese prep area noted dirty. ----noted food spillage inside the small deli cooler of the main kitchen. Instructed to clean and maintain all.
Source:
chicago.gov
