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Food Safety Report: Windy City Gyros, 3932 North Broadway, Chicago, IL, USA.
4 years ago •source chicago.gov • business
3932 North Broadway, Chicago, 60613 Illinois, United States
Report date: Jul 26, 202110. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 noted hand washes sink at the food prep area next to the 2 compartment sink inaccessible with large trash can, chair, and food containers in front of the sink. The manager immediately had employees remove the mixer and tanks from the handwash sink. Instructed to have all hand wash sinks accessible at all times. Priority foundation violation #7-38-030(c) - cos
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 instructed to detail clean and maintain floors along wall base and underneath equipment, floors underneath the 2 compartment sink, rear food prep/dishwashing area. Must maintain dry floors and also clean floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) noted the following priority foundation violations 49, 55, 56 with the rules numbers below from inspection #2522773 dated 17/15/2021 not corrected:- #49) 4-601-11(b) instructed to clean and maintain shelves inside the walk-in cooler with dirt and debris. #55)-6-201-11 instructed to clean and maintain floors along wall base and underneath equipment, especially at the dishwashing area and 2 compartment sink area. Must also clean and maintain floor drains. #56)6-304-11 noted cooking stoves in the kitchen, not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood. Instructed management that must correct all the above violations. Priority violation #7-42-090.
Source: chicago.gov
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