Windy City Gyros, 3932 North Broadway, Chicago, IL, USA
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Report date: Nov 18, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sinks at the front food prep areas. Instructed to provide said handwashing signage at all handwashing sinks and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the commercial slicer on the food prep table in the rear dishwashing area was not cleaned. Instructed to clean and maintain said equipment.
22. Proper cold holding temperatures
- comments: found tcs food at improper temperature ranging temperatures of 48. 3-49. 9 f: chicken (48. 3-49. 9f) and italian beef meat (48. 8f), and cooked ground beef (48. 6f). All mentioned products were inside one of two of the walk-in coolers on site. Food discarded and denatured by employees. Pounds 150 pounds at $900. 00 priority violation 7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed a walk-in cooler in the rear area at an improper temperature (48. 7 f). Instructed to repair and be able to maintain proper temperature of 41f or below. Priority violation 7-38-005, citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed one missing sink stopper for the three-compartment sink. Instructed to provide the missing sink stopper and maintain it.
55. Physical facilities installed, maintained & clean
- comments: observed the floors near the mop sink located in the rear dishwashing area with food debris (onion peelings). Instructed to clean and maintain said floors.
57. All food employees have food handler training
- comments: observed expired food handler's training certification from employees. Instructed that all employees must comply with food handler's training by the food handling regulation enforcement act and retake food handlers course and maintain records on site.
58. Allergen training as required
- comments: observed no allergen training certificate for the certified food manager on duty. Instructed that all certified food managers must take the allergen train course and maintain records on-site at all times.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sinks at the front food prep areas. Instructed to provide said handwashing signage at all handwashing sinks and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the commercial slicer on the food prep table in the rear dishwashing area was not cleaned. Instructed to clean and maintain said equipment.
22. Proper cold holding temperatures
- comments: found tcs food at improper temperature ranging temperatures of 48. 3-49. 9 f: chicken (48. 3-49. 9f) and italian beef meat (48. 8f), and cooked ground beef (48. 6f). All mentioned products were inside one of two of the walk-in coolers on site. Food discarded and denatured by employees. Pounds 150 pounds at $900. 00 priority violation 7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed a walk-in cooler in the rear area at an improper temperature (48. 7 f). Instructed to repair and be able to maintain proper temperature of 41f or below. Priority violation 7-38-005, citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed one missing sink stopper for the three-compartment sink. Instructed to provide the missing sink stopper and maintain it.
55. Physical facilities installed, maintained & clean
- comments: observed the floors near the mop sink located in the rear dishwashing area with food debris (onion peelings). Instructed to clean and maintain said floors.
57. All food employees have food handler training
- comments: observed expired food handler's training certification from employees. Instructed that all employees must comply with food handler's training by the food handling regulation enforcement act and retake food handlers course and maintain records on site.
58. Allergen training as required
- comments: observed no allergen training certificate for the certified food manager on duty. Instructed that all certified food managers must take the allergen train course and maintain records on-site at all times.
Source: chicago.gov
1.6K
Report date: Aug 2, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed facility missing employee handwashing signage when returning to work from restroom and at the handwashing sinks at the dishwashing area. Instructed the person in charge to obtain and maintain signage.
36.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed facility missing employee handwashing signage when returning to work from restroom and at the handwashing sinks at the dishwashing area. Instructed the person in charge to obtain and maintain signage.
36.
Thermometers provided & accurate
- comments: observed no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers and maintain.
38. Insects, rodents, & animals not present
- comments: observed approximately 50-60 live small flying insects at the site during inspection in the following areas: in dishwashing area 15, in food prep area 10, in rear storage area 15, behind soda dispensing station 15, and in office area 20. Recommend contacting pest control. Priority foundation violation 7-38-020(a), citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop inside of the ice machine at the rear dishwashing area. Instructed to properly store ice scoop in a scoop holding unit at all times.
49. Non-food/food contact surfaces clean
- comments: observed food items in the rear walk-in cooler stacked and separated using soiled, broken-down cardboard boxes. Instructed to provide more shelving units and make food item storage surfaces smooth and easily cleanable.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed slight grease build-up on the edge of the outdoor grease container. Instructed to clean and maintain said receptacle.
55. Physical facilities installed, maintained & clean
- comments: observed food debris on the floors under the shelving units in the rear walk-in freezer. Instructed to clean and maintain said floors.
Source: chicago.gov
- comments: observed no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers and maintain.
38. Insects, rodents, & animals not present
- comments: observed approximately 50-60 live small flying insects at the site during inspection in the following areas: in dishwashing area 15, in food prep area 10, in rear storage area 15, behind soda dispensing station 15, and in office area 20. Recommend contacting pest control. Priority foundation violation 7-38-020(a), citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop inside of the ice machine at the rear dishwashing area. Instructed to properly store ice scoop in a scoop holding unit at all times.
49. Non-food/food contact surfaces clean
- comments: observed food items in the rear walk-in cooler stacked and separated using soiled, broken-down cardboard boxes. Instructed to provide more shelving units and make food item storage surfaces smooth and easily cleanable.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed slight grease build-up on the edge of the outdoor grease container. Instructed to clean and maintain said receptacle.
55. Physical facilities installed, maintained & clean
- comments: observed food debris on the floors under the shelving units in the rear walk-in freezer. Instructed to clean and maintain said floors.
Source: chicago.gov
1.6K
Report date: Jul 26, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 noted hand washes sink at the food prep area next to the 2 compartment sink inaccessible with large trash can, chair, and food containers in front of the sink. The
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 noted hand washes sink at the food prep area next to the 2 compartment sink inaccessible with large trash can, chair, and food containers in front of the sink. The
manager immediately had employees remove the mixer and tanks from the handwash sink. Instructed to have all hand wash sinks accessible at all times. Priority foundation violation #7-38-030(c) - cos
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 instructed to detail clean and maintain floors along wall base and underneath equipment, floors underneath the 2 compartment sink, rear food prep/dishwashing area. Must maintain dry floors and also clean floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) noted the following priority foundation violations 49, 55, 56 with the rules numbers below from inspection #2522773 dated 17/15/2021 not corrected:- #49) 4-601-11(b) instructed to clean and maintain shelves inside the walk-in cooler with dirt and debris. #55)-6-201-11 instructed to clean and maintain floors along wall base and underneath equipment, especially at the dishwashing area and 2 compartment sink area. Must also clean and maintain floor drains. #56)6-304-11 noted cooking stoves in the kitchen, not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood. Instructed management that must correct all the above violations. Priority violation #7-42-090.
Source: chicago.gov
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 instructed to detail clean and maintain floors along wall base and underneath equipment, floors underneath the 2 compartment sink, rear food prep/dishwashing area. Must maintain dry floors and also clean floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) noted the following priority foundation violations 49, 55, 56 with the rules numbers below from inspection #2522773 dated 17/15/2021 not corrected:- #49) 4-601-11(b) instructed to clean and maintain shelves inside the walk-in cooler with dirt and debris. #55)-6-201-11 instructed to clean and maintain floors along wall base and underneath equipment, especially at the dishwashing area and 2 compartment sink area. Must also clean and maintain floor drains. #56)6-304-11 noted cooking stoves in the kitchen, not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood. Instructed management that must correct all the above violations. Priority violation #7-42-090.
Source: chicago.gov
1.6K
Report date: Jul 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted hand washes sink at the food prep area next to the 2 compartment sink inaccessible with large trash can, chair and food containers in front of the sink. Manager immediately had
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted hand washes sink at the food prep area next to the 2 compartment sink inaccessible with large trash can, chair and food containers in front of the sink. Manager immediately had
employees remove mixer and tanks from the hand wash sink. Instructed to have all hand wash sinks accessible at all times. Priority foundation violation #7-38-030(c)
38. Insects, rodents, & animals not present
- comments: noted over 50 flying insects on walls, shelves, ceilings, and equipment at the rear food prep area and food/dry storage area. Instructed to detail, clean, and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a)
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoop stored inside ice machine on ice. Instructed to remove and provide an ice scoop holder.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along wall base and underneath equipment, floors underneath the 2 compartment sink, rear food prep/dishwashing area. Must maintain dry floors and also clean floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.
60. Previous core violation corrected
- comments: noted the following core violations 49, 55, 56 with the rules numbers below from inspection #2456639 dated 11/16/2021 not corrected:- #49) 4-601-11(b) instructed to clean and maintain shelves inside the walk-in cooler with dirt and debris. #55)-6-201-11 instructed to clean and maintain floors along wall base and underneath equipment, especially at the dishwashing area and 2 compartment sink area. Must also clean and maintain floor drains. #56)6-304-11 noted cooking stoves in the kitchen, not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood. Instructed management that must correct all the above violations. Priority violation #7-42-090. No citation was issued.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: noted over 50 flying insects on walls, shelves, ceilings, and equipment at the rear food prep area and food/dry storage area. Instructed to detail, clean, and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a)
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoop stored inside ice machine on ice. Instructed to remove and provide an ice scoop holder.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along wall base and underneath equipment, floors underneath the 2 compartment sink, rear food prep/dishwashing area. Must maintain dry floors and also clean floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.
60. Previous core violation corrected
- comments: noted the following core violations 49, 55, 56 with the rules numbers below from inspection #2456639 dated 11/16/2021 not corrected:- #49) 4-601-11(b) instructed to clean and maintain shelves inside the walk-in cooler with dirt and debris. #55)-6-201-11 instructed to clean and maintain floors along wall base and underneath equipment, especially at the dishwashing area and 2 compartment sink area. Must also clean and maintain floor drains. #56)6-304-11 noted cooking stoves in the kitchen, not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood. Instructed management that must correct all the above violations. Priority violation #7-42-090. No citation was issued.
Source: chicago.gov
1.6K
Report date: Nov 16, 2020
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain shelves inside the walk in cooler with dirt and debris.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain shelves inside the walk in cooler with dirt and debris.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath
equipment especially at the dish washing area and 2 compartment sink area. Must also clean and maintain floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: noted cooking stoves at the kitchen not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood
Source: chicago.gov
56. Adequate ventilation & lighting; designated areas used
- comments: noted cooking stoves at the kitchen not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood
Source: chicago.gov
1.6K
Recent Interesting Reports
Del Taco, West Olive Avenue, Merced, CA, USA
3 weeks ago •reported by user-mpygn464
I ordered the 2 for $9.30 after tax deal burritos! Ate both now my arms and legs ache, i feel nausea, cradled in a fetal position dizzy! 😵💫
| Symptoms: Nausea, Other, Dizziness, Body Ache
57
Access Foods issued a recall of their Kool Kitchen brand Veggie Burgers because it contains gluten which is not declared on the label. Gluten can be hazardous for those who have celiac disease or other gluten-related disorders. The products were distributed in Nova Scotia and Ontario. This
recall was triggered by a consumer complaint. There has been one reported reaction associated with the consumption of this product.
The recalled product is:
- Kool Kitchen Veggie Burgers (476 g). UPC: 651539200944. Codes: All codes where gluten is not declared on the label.
Recalled products should be thrown out or returned to the location where they were purchased. If you have celiac disease or other gluten-related disorders, do not consume the recalled product as it may cause a serious or life-threatening reaction.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recalled product is:
- Kool Kitchen Veggie Burgers (476 g). UPC: 651539200944. Codes: All codes where gluten is not declared on the label.
Recalled products should be thrown out or returned to the location where they were purchased. If you have celiac disease or other gluten-related disorders, do not consume the recalled product as it may cause a serious or life-threatening reaction.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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Melissa’s Fresh Organic Basil - recalled due to Salmonella
1 week ago •source www.fda.gov
Recall notice
Infinite Herbs LLC of Miami, Florida, is expanding its April 18th recall to include Melissa's brand fresh organic basil in 2.0 oz ( 96 packages, UPC 0 45255 14142 9) and 4.0 oz packages (24 packages, UPC 0 45255 14439 0) available for sale at Dierberg's stores
in Illinois and Missouri between February 10th and 20th (see photos attached).
This product is part of the lot that was previously recalled and, therefore, has the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Please note that this recalled product is outdated and no longer available for sale. Still, consumers are urged to check their refrigerators and freezers and not consume the recalled organic basil if they have it.
The company is conducting this recall with the U.S. Food & Drug Administration's (FDA's) knowledge.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Infinite Herbs LLC
Brand name: Melissa’s
Product recalled: Fresh organic basil
Reason of the recall: Potential to be contaminated with Salmonella.
FDA Recall date: April 19, 2024
Source: www.fda.gov
This product is part of the lot that was previously recalled and, therefore, has the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Please note that this recalled product is outdated and no longer available for sale. Still, consumers are urged to check their refrigerators and freezers and not consume the recalled organic basil if they have it.
The company is conducting this recall with the U.S. Food & Drug Administration's (FDA's) knowledge.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Infinite Herbs LLC
Brand name: Melissa’s
Product recalled: Fresh organic basil
Reason of the recall: Potential to be contaminated with Salmonella.
FDA Recall date: April 19, 2024
Source: www.fda.gov
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Mid Atlantic Seafood, New Hampshire Avenue, Takoma Park, Maryland, USA
6 days ago •reported by user-fzmy3522
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Le Cartet salads and deli meals recalled due to undeclared gluten
1 week ago •source www.quebec.ca
Recall notice
Le Cartet Inc. has issued a recall for various products due to the undeclared presence of wheat, sulphites, and soy. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. The products that are the subject of this
warning were offered for sale only at the company Le Cartet inc., located at 106 McGill Street, Montreal, QC, Canada. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.
People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.
People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Kroger, North Saginaw Road, Mount Morris, MI, USA
1 week ago •reported by user-rpkg3478
Made tacos. The beans were kinda hard to get out of the can. I thought they were just really jammed in there. Woke up dry heaving and horrible cramps and loose stool. Been 3 days and I'm still not right. This wasn't food poisoning, this was something else.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
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Taouk soups recalled due to potential microbial contamination
2 days ago •source www.quebec.ca
Recall notice
Boucherie Les Saules inc., located at 2070 Boulevard Masson, Québec City, QC, Canada, in collaboration with the Ministry of Agriculture, Fisheries and Food, has issued a recall for its Taouk brand vegetable and mushroom and sesame soups. The recall is due to improper storage methods that could
potentially lead to the growth of Clostridium botulinum bacteria. To date, no illnesses have been reported in connection with these products.
The recalled products are
- Mushrooms & sesame (750 ml)
- Vegetables (750 ml)
The products were sold until April 23, 2024, and were packaged in glass jars with black metal lids. They were sold at room temperature at the establishment mentioned above. The products are not showing any signs of spoilage or suspicious odor.
If you have this product at home, do not consume it and return it to the store where it was purchased. Products could be contaminated with the bacteria Clostridium botulinum. Foods contaminated with the toxin of this bacterium when ingested can cause the following symptoms: facial paralysis, non-reactive or fixed pupils, difficulty swallowing, drooping eyelids, etc, impaired vision and speech. In severe cases, the disease can cause death.
In case you experienced Botulism symptoms, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products are
- Mushrooms & sesame (750 ml)
- Vegetables (750 ml)
The products were sold until April 23, 2024, and were packaged in glass jars with black metal lids. They were sold at room temperature at the establishment mentioned above. The products are not showing any signs of spoilage or suspicious odor.
If you have this product at home, do not consume it and return it to the store where it was purchased. Products could be contaminated with the bacteria Clostridium botulinum. Foods contaminated with the toxin of this bacterium when ingested can cause the following symptoms: facial paralysis, non-reactive or fixed pupils, difficulty swallowing, drooping eyelids, etc, impaired vision and speech. In severe cases, the disease can cause death.
In case you experienced Botulism symptoms, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
116
Elv Control Herbal Supplement recalled due to poisonous plant content
3 weeks ago •source www.fda.gov
Recall notice
World Green Nutrition, Inc is announcing the expansion of their January 12, 2024 recall to include GREEN ELV NUTRITION brand Elv Control Herbal Supplement 90 capsules, due to the presence of yellow oleander, a poisonous plant native to Mexico and Central America. The product is only sold
through authorized distributors and not through e-commerce platforms or in physical stores, since World Green Nutrition does not make sales through these means and they are not authorized sales channels. To date, this company has not received reports of illnesses related to the consumption of this product; however, the recall from the market began after the FDA found it to contain Yellow Oleander.
For easier identification of the product in question, it is noted that it comes in a white container; blue lid; and marked with the batch’s: N1082701 (EXP: 050328), GESPM240622 (EXP: 071324), GESPM300622 (EXP:071324), GESPM050722 (EXP:071324), 190620230009B (EXP:061928), 190620231573678B (EXP:062828) and 280620231573678BA (EXP:062828).
Consumers should stop consuming the recalled products. Consumers who have purchased the recalled lots of ELV Control Herbal Supplement 90 capsules can return them to the place where they made their purchase to obtain an exchange for another product marketed by the company. Consumers with questions can contact the company.
The consumption of yellow oleander can cause adverse effects on neurological, gastrointestinal, and cardiovascular health that can be serious or even fatal. Symptoms may include nausea, vomiting, dizziness, diarrhea, abdominal pain, heart changes, arrhythmia, and more.
If you are experiencing the symptoms described above after consuming this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: World Green Nutrition, Inc.
Brand name: Green ELV Nutrition
Product recalled: Elv Control Herbal Supplement
Reason of the recall: Product contains yellow oleander.
FDA Recall date: April 04, 2024
Source: www.fda.gov
For easier identification of the product in question, it is noted that it comes in a white container; blue lid; and marked with the batch’s: N1082701 (EXP: 050328), GESPM240622 (EXP: 071324), GESPM300622 (EXP:071324), GESPM050722 (EXP:071324), 190620230009B (EXP:061928), 190620231573678B (EXP:062828) and 280620231573678BA (EXP:062828).
Consumers should stop consuming the recalled products. Consumers who have purchased the recalled lots of ELV Control Herbal Supplement 90 capsules can return them to the place where they made their purchase to obtain an exchange for another product marketed by the company. Consumers with questions can contact the company.
The consumption of yellow oleander can cause adverse effects on neurological, gastrointestinal, and cardiovascular health that can be serious or even fatal. Symptoms may include nausea, vomiting, dizziness, diarrhea, abdominal pain, heart changes, arrhythmia, and more.
If you are experiencing the symptoms described above after consuming this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: World Green Nutrition, Inc.
Brand name: Green ELV Nutrition
Product recalled: Elv Control Herbal Supplement
Reason of the recall: Product contains yellow oleander.
FDA Recall date: April 04, 2024
Source: www.fda.gov
303
Miracle Whip, Sam's Club, North Highway 75, Sherman, Texas, USA
4 weeks ago •reported by user-cfwm7599
Bought a two pack of miracle whip expiration date May 2024 opened the second bottle yesterday and it has brown goop on the top of the lid and smelled rancid. Will try to return to Sams or throw out.
47
Hannaford Lean Ground Beef recalled due to possible E. coli contamination
3 days ago •source www.hannaford.com
Recall notice
Hannaford Supermarkets has issued a public health alert for its 80% and 85% Lean Ground Beef, sold between April 4-16 at select stores in Maine, New Hampshire, and Massachusetts. The recall is due to potential E.coli contamination, as advised by the U.S. Department of Agriculture’s Food Safety
and Inspection Service. The potential contamination was discovered during routine testing by the manufacturer, Greater Omaha Packing Co. No illnesses or injuries have been reported in connection with this recall.
Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:
Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.hannaford.com
Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:
Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.hannaford.com
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