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Food Safety Report: Windy City Gyros, 3932 N Broadway, Chicago, Il, USA.
3 years ago •source chicago.gov • business
3932 North Broadway, Chicago, 60613 Illinois, United States
Report date: Nov 18, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sinks at the front food prep areas. Instructed to provide said handwashing signage at all handwashing sinks and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the commercial slicer on the food prep table in the rear dishwashing area was not cleaned. Instructed to clean and maintain said equipment.
22. Proper cold holding temperatures
- comments: found tcs food at improper temperature ranging temperatures of 48. 3-49. 9 f: chicken (48. 3-49. 9f) and italian beef meat (48. 8f), and cooked ground beef (48. 6f). All mentioned products were inside one of two of the walk-in coolers on site. Food discarded and denatured by employees. Pounds 150 pounds at $900. 00 priority violation 7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed a walk-in cooler in the rear area at an improper temperature (48. 7 f). Instructed to repair and be able to maintain proper temperature of 41f or below. Priority violation 7-38-005, citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed one missing sink stopper for the three-compartment sink. Instructed to provide the missing sink stopper and maintain it.
55. Physical facilities installed, maintained & clean
- comments: observed the floors near the mop sink located in the rear dishwashing area with food debris (onion peelings). Instructed to clean and maintain said floors.
57. All food employees have food handler training
- comments: observed expired food handler's training certification from employees. Instructed that all employees must comply with food handler's training by the food handling regulation enforcement act and retake food handlers course and maintain records on site.
58. Allergen training as required
- comments: observed no allergen training certificate for the certified food manager on duty. Instructed that all certified food managers must take the allergen train course and maintain records on-site at all times.
Source: chicago.gov
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