Food Safety Report: Zayna Med Grill, 1147 W Grand Ave , Chicago, Il, USA.

1147 West Grand Avenue, Chicago, 60642 Illinois, United States

Report date: Dec 15, 2022
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to a vomit or diarrheal event. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand soap was provided in the employee washroom and at the exposed hand washing sink in the rear food prep area. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels were provided in the employee washroom. Management instructed to provide paper towels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

36. Thermometers provided & accurate
- comments: observed no metal stem probe thermometer on the premises to take hot and cold food temperatures. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: observed dead insects on the floor underneath the 3 compartment sink and on the ledge next to the mop sink. Management instructed to remove all dead insects from the premises.

49. Non-food/food contact surfaces clean
- comments: clean the grease and food debris on the interior of the deep fryer, grill and interior of the prep coolers.

51. Plumbing installed; proper backflow devices
- comments: repair the leak under the drain line to the hand washing sink in the employee washroom.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle was provided in the employee washroom. Management instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: clean the walls of the rear food prep areas.

55. Physical facilities installed, maintained & clean
- comments: repair the wall corners in the rear food prep area and fill in the holes in the walls to reduce pest harborage conditions. Replace the broken floor tiles in the walk-in cooler and rear food prep areas.

57. All food employees have food handler training
- comments: observed two food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov