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Suspicion of food poisoning. Symptoms: Nausea, Stomach Pain, Cramps
Suspected source: I ate Burger King for the second time in my life
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me  | Symptoms: Nausea, Cramps, Stomach Pain

#burgerking #saintetienne #auvergnerhonealpes #france #burger

Went for Mother’s Day meal. The meal was horrendous. Didn’t eat much of the main roast dinner but the sirloin steak wasn’t cooked at all on one side. But had scallops to start. They didn’t taste right in eating either. Finished eating around 8.15. Was sick from… See more

#oakley #england #unitedkingdom #scallops #sirloin #steak

Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps, Headache
Suspected source: Crab claws
Onset: Less than 4 hours
Duration: Several days
Sick: Not sure  | Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps, Headache

#covington #louisiana #unitedstates #crab

Date Closed: Mar 28, 2025
Reason for Closure:
Wash hands sign not posted near or above hand washing sink.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions conducive to rodents,… See more

#newyork #unitedstates

I had steak house and long chicken and last night on March 29, 2025 at the Burger King Pierre drive.
I had stomach pain vomiting and diarrhea overnight Saturday to Sunday.
Sunday belly pain vomiting and temperature 38.3  | Symptoms: Diarrhea, Vomiting, Fever, Cramps, Chills, Headache

#burgerking #pierrebenite #auvergnerhonealpes #france #burger

Suspected food poisoning. Symptoms: Diarrhoea, nausea, vomiting, fever, cramps, chills
Suspected source: salad
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: I  | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Cramps, Chills

#bonn #nordrheinwestfalen #germany #salad

Date Closed: Mar 28, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Food Protection Certificate (FPC) not… See more

#newyork #unitedstates

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