Reason for Closure:
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced…
Updated:
2 years ago •reported by user-cjkpd323 • details
Regulatory Report
2 years ago • details
2 years ago •reported by user-vnbw7866 • details
2 years ago •reported by user-pvwv2271 • details
2 years ago •reported by user-znmq8921 • details
2 years ago •reported by user-xgxjq346 • details
2 years ago •reported by user-jtypy821 • details
2 years ago •reported by user-fgmdh722 • details
2 years ago •reported by user-krgwt291 • details
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