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Food Safety Reports: California, United States

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Y

Denny's, Mowry Avenue, Fremont, CA, USA

7 years ago •reported by user-yfrfm453 • details

Saturday Feb,16 2019. i had lunch with a friend at 3 pm.He had spaghetti and meatball,bread ,water.
I had 2 eggs over med,2 strips bacon,two buttermilk pancakes,one pat butter and syrup.and one cup coffee with two creams.The pancakes tasted off,but i haven't had them at Denny's in… See more

#dennys #fremont #california #unitedstates #bacon #bread #coffee #meatball #spaghetti #butter

24   Comments Comment
G

Lee's Deli, 280 Battery St, San Francisco, CA, USA

7 years ago •reported by user-gprfq349 • details

High Risk Citation. Inspection Date: 2019-02-13

High risk food holding temperature
Unclean nonfood contact surfaces
Improper or defective plumbing
Improper food storage
Inadequately cleaned or sanitized food contact surfaces
Source: San Francisco Health Department

#sanfrancisco #california #unitedstates

116   Comments Comment
C

My Tofu House, 4627 Geary Blvd, San Francisco, CA, USA

7 years ago •reported by user-cprwm167 • details

High Risk Citation. Inspection Date: 2019-02-13
Unclean hands or improper use of gloves
Insufficient hot water or running water
Foods not protected from contamination
Inadequate ventilation or lighting
Other low risk violation
Source: San Francisco Health Department

#sanfrancisco #california #unitedstates

57   Comments Comment
H

The Cheesecake Factory, Vía Marina, Marina del Rey, CA, USA

7 years ago •reported by user-hpgj2221 • details

5.30 P.M February 16th 2019. Bang-Bang chicken and shrimp. Started feeling nauseous within an hour. Diarrhea started in the night and is still going in the afternoon of the following day.  | Symptoms: Diarrhea, Nausea

#thecheesecakefactory #marinadelrey #california #unitedstates #chicken #shrimp

97   Comments Comment
B

Spice Kit, 405, Howard St, San Francisco, CA, USA

7 years ago •reported by user-byqq7827 • details

High Risk Citation. Inspection Date: 2019-02-13

High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety
Low risk vermin infestation
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Improper food storage
Source: San Francisco Health Department

#sanfrancisco #california #unitedstates

483   Comments Comment

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