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Food Safety Reports: New York, United States

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Date Closed: Jun 18, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to… See more

#newyork #unitedstates #fish

Date Closed: Jun 18, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… See more

#rats #rodents #mice #newyork #unitedstates #fruit

Date Closed: Jun 18, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department.

#rodents #rats #mice #popeyes #newyork #unitedstates

Date Closed: Jun 18, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA)… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fruit

110   Comments Comment
Date Closed: Jun 18, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is… See more

#rodents #rats #mice #fish

Date Closed: Jun 18, 2019
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive… See more

#newyork #unitedstates #fish #fruit

115   Comments Comment
Date Closed: Jun 17, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly… See more

#newyork #unitedstates #fish

Date Closed: Jun 17, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Wash hands' sign not posted at hand wash facility.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not… See more

#newyork #unitedstates #fish #fruit

Date Closed: Jun 17, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not… See more

#newyork #newyork #unitedstates

604   Comments Comment