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Food Safety Reports: New York, United States

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Date Closed: Jun 18, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… See more

#rats #rodents #mice #newyork #unitedstates #fruit

Date Closed: Jun 18, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department.

#rodents #rats #mice #popeyes #newyork #unitedstates

Date Closed: Jun 18, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA)… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fruit

110   Comments Comment
Date Closed: Jun 18, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is… See more

#rodents #rats #mice #fish

Date Closed: Jun 18, 2019
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive… See more

#newyork #unitedstates #fish #fruit

115   Comments Comment
Date Closed: Jun 17, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly… See more

#newyork #unitedstates #fish

Date Closed: Jun 17, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Wash hands' sign not posted at hand wash facility.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not… See more

#newyork #unitedstates #fish #fruit

Date Closed: Jun 17, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not… See more

#newyork #newyork #unitedstates

604   Comments Comment
Date Closed: Jun 17, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the… See more

#newyork #unitedstates #fish