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Food Safety Reports: New York, United States

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Ate on Sunday 5/19 around 6pm. A few hours later felt nauseous and had intense diarrhea & vomiting every 20ish minutes until 5am. D&V continued through the next day ever 45/60 minutes with high fever (102.5). Went to dr and was sent to ER. Fever continued and… See more

#blood #chopt #newyork #newyork #unitedstates

131   Comments Comment
I ate from the hot food buffet bar - pulled pork, pulled chicken, tortillas, cheese, guacamole. An hour before my flight landed I started feeling ill. Vomiting and diarrhea started once I got home and I’ve been in bed with a fever and body aches for the past day.  | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Body Ache

#newyork #unitedstates #cheese #chicken #guacamole #pork #pulledpork

Date Closed: May 20, 2019
Reason for Closure:
Food contact surface improperly constructed or located. Unacceptable material used.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided… See more

#newyork #unitedstates

180   Comments Comment
Date Closed: May 20, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department.

#rodents #rats #popeyes #newyork #unitedstates

110   Comments Comment
Date Closed: May 20, 2019
Reason for Closure:
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow… See more

#newyork #unitedstates

188   Comments Comment
Date Closed: May 20, 2019
Reason for Closure:
Wiping cloths soiled or not stored in sanitizing solution.
Thawing procedures improper.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced… See more

#newyork #unitedstates #fish

Date Closed: May 20, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or… See more

#rats #rodents #newyork #unitedstates

Date Closed: May 20, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface improperly constructed or located. Unacceptable material used.
Source: New York City Environmental Health Department.

#newyork #newyork #unitedstates

604   Comments Comment
Date Closed: May 20, 2019
Reason for Closure:
Wiping cloths soiled or not stored in sanitizing solution.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.… See more

#rats #rodents #mice #newyork #unitedstates #fish

188   Comments Comment
Date Closed: May 20, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies,… See more

#rodents #mice #rats #newyork #newyork #unitedstates #fish #fruit

110   Comments Comment