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Ione, California, United States

Updated: May 3, 2018 12:53 AM

SUBWAY®Restaurants, Preston Avenue, Ione, CA, USA

Symptoms: Diarrhea Fever Nausea Vomiting
SUBWAY®Restaurants, Preston Avenue, Ione, CA, USA

May 3, 2018 12:53 AM

“April, 30, 2018 I had- Sourdough, Turkey, lettuce, tomato, banana pepper, onion. About 6 hours after eating felt sick. Later that night was throwing up. Have had stomach cramps and diarrhea. A fever of 101 degrees. Going to the doctor tomorrow. Wasn’t sure what made me sick till a couple other peopl... See Moree said they became sick after eating subway( at different locations) and realized that was the only thing I ate before getting very sick. See Less
Reported By Iwaspoisoned.com User

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Chipotle Mexican Grill, South Lakes Drive, Reston, VA, USA

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February 27, 2021 1:01 AM

“Company name: J&J Distributing
Brand name: Haug, Fresh Tyme & more
Product recalled: Taco products
Reason of the recall: Listeria monocytogenes
FDA Recall date: February 26, 2021
Recall details: J&J Distributing of St. Paul, MN, is recalling multiple products because they have the potential to... See Morebe contaminated with Listeria monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported to date in connection with this problem. The recalled products were distributed nationwide in retail stores. The recalled products are the following:

- Haug. Taco Tray 16 oz. UPC: 6-10014-16383-9. Code Date: 3-Mar.
- Haug. Mini 7 Layer Dip Tray 22 oz. UPC: 6-10014-16414-0. Code Date: 3-Mar.
- Haug. Taco Tray 16 oz. UPC: 6-10014-16415-7. Code Date: 3-Mar.
- Haug. Taco Tray 29 oz. UPC: 6-10014-16416-4. Code Date: 3-Mar.
- Fresh Thyme. Taco Dip 10oz. UPC: 8-41330-12368. Code Date: 3-Mar.
- Tastebuds. Layered Fiesta Taco Dip 9 oz. UPC: 0-38232-31611-8. Code Date: 3-Mar.
- Tastebuds. Taco Platter 26 oz. UPC: 0-38232-31683-5. Code Date: 3-Mar.
- Tastebuds. Taco Platter 15.8 oz. UPC: 0-38232-33235-4. Code Date: 3-Mar.
- Tastebuds. Taco Dip 9 oz. UPC: 0-38232-31612-5. Code Date: 3-Mar.
- Earthgrown. Mini Taco Dip. UPC: 6-10014-22341-0. Code Date: 3-Mar.
- Caribou. Turkey Sandwich 9 oz. UPC: 7-98493-17447-5. Code Date: 26-Feb.
- Kwik Trip. Taco Dip 8oz. UPC: 0-38232-36091-3. Code Date: 3-Mar.
- Kwik Trip. Taco Dip 15.8oz. UPC: 0-38232-36090-6. Code Date: 3-Mar.

The potential for contamination was noted after routine testing by the company revealed the presence of Listeria monocytogenes in a utensil used to produce the products.

Consumers who have purchased any of the affected products are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 651-221-0560, Monday through Friday, 7 am to 5 pm.

Check the full recall details on fda.gov

Source: FDA
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Doctor Visit: Yes
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Pizza, Sam's Club, LBJ Freeway, Dallas, TX, USA

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March 6, 2021 9:40 PM

“After shopping there since it was way past lunch time I decided to grab two slices of pizza for lunch. Although extremely greasy I was hungry and ate them both.
I felt bloated afterwards but attributed that to just being full. A few hours later I began to experience pretty bad cramping and then na... See Moreuseated....and ultimately several rounds of diarrhea.
There was definitely some sort of bacteria in it that my body was trying to expel. I will NEVER eat in their food court again...ever. I had only done it one time previously and it was uneventful. Foolish me for going back, I was miserable for what seemed like forever.
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February 9, 2021 9:01 PM

“Company name: Delicae Gourmet LLC
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Thai Peanut Sauce, Panang Curry Sauce, and Spicy Red Curry Sauce were distributed to retail stores in the following areas: Springfield, MO; Crystal Lake, IL; Palisade, CO; Colorado Springs, CO; Long Lake, NY; Long Grove, IL; Sheridan, WY; Venice, FL; Pittsburgh, PA; Nassawadox, VA.

The three products are packed in 12 oz. glass bottles with green shrink wraps on the necks. The brand name is Delicae Gourmet and the flavors are:
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Batch No. 20175; best by date: October 13, 2023
Batch No. 20138; best by date: August, 26 2023
Batch No. 20068; best by date: May 5, 2023
Batch No. 19419; best by date: September, 19 2022
Batch No. 19276; best by date: July 10, 2022
Batch No. 19196; best by date: May 30, 2022
Batch No. 19148; best by date: April 17, 2022
Batch No. 19040 best by date: February 6, 2022
Batch No. 18226; best by date: December 1, 2021
Batch No. 18039; best by date: March 1, 2021

-Panang Curry UPC code #643558406711
Batch No. 20205; best by date: November 8, 2023
Batch No. 19484; best by date: October 30, 2022
Batch No. 19096; best by date: March 18, 2022
Batch No. 18225; best by date: December 1, 2021
Batch No. 18108; best by date: July 2, 2021

-Spicy Red Curry UPC code #643558406810
Batch No. 20084; best by date: May 28, 2023
Batch No. 19404; best by date: September 10, 2022
Batch No. 19158; best by date: April 25, 2022
Batch No. 18213; best by date: November 19, 2021

No illnesses have been reported to date. The recall was initiated after it was discovered that product containing shrimp was distributed in packaging that did not reveal the presence of the shrimp. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

Consumers who have purchased the Delicae Gourmet products mentioned are instructed to return it to the place of purchase for a full refund. Consumers with questions may contact Delicae Gourmet at 1-800-942-2502. Phones will be manned from 9AM to 5PM Eastern Time Zone, Monday thru Friday.

Check the full recall details on fda.gov

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