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Panama City Beach, Florida, United States

Updated: February 3, 2022 12:00 PM
Closure Date: 01-04-2022

High Priority - OBSERVED: PRESENCE OF INSECTS, RODENTS, OR OTHER PESTS. OBSERVED 1 LIVE MOUSE IN DRY GOODS AREA. **WARNING** PRIORITY: HIGH PRIORITY
High Priority - OBSERVED: RAW ANIMAL FOOD STORED OVER/NOT PROPERLY SEPARATED FROM READY-TO-EAT FOOD. OBSERVED SHELLED EGGS OVER READY TO EAT... See More VEGETABLES. MANAGER PUT ON BOTTOM SHELF. **CORRECTED ON-SITE** PRIORITY: HIGH PRIORITY
High Priority - OBSERVED: RODENT ACTIVITY PRESENT AS EVIDENCED BY RODENT DROPPINGS FOUND. OBSERVED APPROXIMATELY 75 DROPPINGS ON DRY STORAGE SHELVES. ALL DROPPINGS LOOK WET. OPERATOR CLEANED. **WARNING** PRIORITY: HIGH PRIORITY

Source: Florida Department of Health
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55


Shrimp boil in Florida 4 people ate for dinner at 8pm on the 9th, It happened Yesterday | Symptoms: Diarrhea, Nausea, Vomiting See Less
55


Eggs or grits this morning for breakfast within a couple hours started feeling stomach bloat and upset , currently have diarrhea, general feeling of poison.. | Symptoms: Diarrhea, Nausea, Bloating See Less
55


I got grilled mahi mahi with a Parmesan cheese sauce on top, grilled asparagus, and potatoes with truffle. My stomach is absolutely killing me and I’m almost in tears. Go to the bathroom and have diarrhea and then when I go lay in bed , I have antagonizing nausea. | Symptoms: Diarrhea, Nausea, Other See Less
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Date Closed: 02/11/2020

High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items brought out at 8am cold held above 41°F at 11am: diced tomatoes 62°F, sausage... See More 61°F, ham 61°F, liquid eggs 60°F. Observed employee place food items in walk in cooler; re-temped at 11:25am: diced tomatoes 54°F, sausage 56°F, ham 52°F, liquid eggs 42°F. **Corrective Action Taken** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Observed homemade hollandaise sauce brought out at 7:15am at temperature of 101 at 10:50am with no time mark. Observed manager place time mark on hollandaise sauce. **Corrected On-Site** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 1 dead lizard in dry storage area for catering dishes. **Corrected On-Site** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the reach in cooler. **Warning** - From follow-up inspection 2020-02-11: 4 live roaches by stove in kitchen. **Time Extended**
Source: Florida Health Department
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56


Either Sirloin Steak or salad with blue cheese. Maybe bread but I doubt that, I ate by myself. I was passing out at the wheel driving home too | Symptoms: Stomach Pain See Less
55


I’m not sure if it was the lobster and shrimp pasta i had or the ice cream i had at some place on the strip area but i was SO SICK. | Symptoms: Diarrhea, Nausea, Vomiting, Other See Less
56


Wednesday, 9th of October, of 2019. I had an appetizer of buffalo shrimp - only one to eat it. 24 hours later I became nauseous, started vomiting, with diarrhea, headaches and stomach cramps. Lasted roughly 36 hours. | Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Headache See Less
55


Mexican pizza no meat 6pm, Bought 6pm before dawn I was very sick stayed sick and just came home from hospital 1 hour aho | Symptoms: Vomiting, Nausea, Fever, Diarrhea See Less
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