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Subway, Thomas Drive, Panama City Beach, FL, USA

Latest report: June 12, 2023 9:46 PM

Vomiting, Nausea, Fever, Diarrhea

4 years ago

Tuesday June 25 I ate the chicken pesto on the new bread they have with pesto sauce, mayo, banana peppers, tomatoes, olives, salt, pepper, oil, and vinegar. I started getting sick around midnight with nausea, but got up on Wednesday to go to work and around 9:30... See More am at work it hit me and I was in the bathroom with nausea, vomiting, and diarrhea also later that night I had a 100.1 temperature. It’s is currently Thursday June 27 and I am still nauseous and throwing up and diarrhea. I have missed 2 days of work because of this. | Symptoms: Vomiting, Nausea, Fever, Diarrhea See Less

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When I went to the subway mentioned above with a friend, we both bought a 30 cm sub with teriyaki and hot sauce. I took my sub home with me. I ate my sandwich, it also frosted but the following night I had an unpleasant feeling. I... See More went to my bathroom and had stomach cramps followed by severe diarrhea. That night, I felt the urge to go to the bathroom again. This event was repeated day after day. The terrible bacon bump lasted a whole week, I think food poisoning caught me, because that was no longer solemn and no longer normal diarrhea. I hope you can learn from my experience and think it over the next time before you enter such a Subway branch with a growling stomach. | Symptoms: Diarrhea, Cramps See Less

Yesterday evening 26.02.2024 I picked up a chicken teriyaki from Subway. It tasted great too. One day after that, I had the biggest diarrhea of my life. And I'm counting calories right now and I know what else I've eaten. I haven't eaten anything unhealthy here anymore.... See More So watch out for Subway Chicken Teriyaki. | Symptoms: Diarrhea See Less

Report date: Feb 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with foodservice sanitation manager training.

2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago sanitation certificate on site.... See More Instructed person in charge that valid original certificate as well as certified manager is required on site at all times tcs foods (tuna, meatballs) are being prepared or served. Priority foundation #7-38-012. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 3rd sink basin. (water still drains) instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed spillage in cabinet located under front assembly prep handsink. Instructed person in charge to clean and maintain.

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Suspected food poisoning. Symptoms: Diarrhoea, vomiting, stomach pain
Suspected source: Subway
Onset: 4 to 12 hours
Duration: A few days
Sick: I | Symptoms: Diarrhea, Vomiting, Stomach Pain See Less

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Marcos
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less

Closure Date: 11/17/2023

- High Priority - - From initial inspection: High Priority - Roach activity present as evidenced by live roaches found. Observed 19 live under the sushi bar counter around the electrical outlet. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-17: Observed roach activity... See More evidenced by four live roaches found in the following locations: one in the kitchen in the reach-in cooler and three underneath the sushi bar on electrical cords. **Admin Complaint**

Source: Florida Department of Health
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Closure Date: 10/17/2023

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in split freezer/fridge. Manager moved eggs to bottom. **Corrected On-Site**

- High Priority - Roach activity present as evidenced by 46 live roaches... See More found in the following locations: 9 live on grey water tank under three compartment sink, 16 live under wooden table by fryer, 21 live under wooden table by hand wash sink. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat lamp hot holding: fried chicken 113F, per manager less than 1 hour.

Source: Florida Department of Health
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Suspected food poisoning. Symptoms: Vomiting, Stomach Pain, Cramps
Suspected source: Chicken or vegetables
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: Ate alone | Symptoms: Vomiting, Stomach Pain, Cramps See Less

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