Closure Date: 03/28/2023
Violations:
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Next to grease trap outside, large amount of grease/waste water in grassy area. **Warning**
- High …
Violations:
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Next to grease trap outside, large amount of grease/waste water in grassy area. **Warning**
- High …
Priority - Pesticide-emitting strip present in food prep area. -bar area **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -single door reach in freezer in kitchen:raw bacon over fully cooked turkey -single door reach in freezer in storage area, raw beef over ready to eat products, operator reorganized coolers **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. -1 on plastic cup on bar above handwash sink -2 on shelf in service area next to bread -1 on wall in storage area -1 on wall in service area **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Double door reach in cooler: shredded cheese 47F, raw sausage 50F, cut leafy greens 55F, per operator all products in reach in cooler overnight. -Roll-top lid reach in cooler: sliced ham 46-47F, cooked sausage 50F, per operator all products in reach in cooler overnight. -White stand up reach in cooler: shredded cheese 53F, per operator received 1.5 hours ago, operator relocated product to reach in freezer. **Corrective Action Taken** **Warning**
- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Chili 105-136F reheating in steam table 1.75 hours, @ 2.5 hours 140-153F **Warning**
Source: Florida Department Of Health
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -single door reach in freezer in kitchen:raw bacon over fully cooked turkey -single door reach in freezer in storage area, raw beef over ready to eat products, operator reorganized coolers **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. -1 on plastic cup on bar above handwash sink -2 on shelf in service area next to bread -1 on wall in storage area -1 on wall in service area **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Double door reach in cooler: shredded cheese 47F, raw sausage 50F, cut leafy greens 55F, per operator all products in reach in cooler overnight. -Roll-top lid reach in cooler: sliced ham 46-47F, cooked sausage 50F, per operator all products in reach in cooler overnight. -White stand up reach in cooler: shredded cheese 53F, per operator received 1.5 hours ago, operator relocated product to reach in freezer. **Corrective Action Taken** **Warning**
- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Chili 105-136F reheating in steam table 1.75 hours, @ 2.5 hours 140-153F **Warning**
Source: Florida Department Of Health
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