Regulatory Report
Burger Bar Chicago, 1150 S Michigan Ave, Chicago, Il, USA
1 year ago •source chicago.gov • details
23. Proper date marking and disposition
- comments: "found pulled pork labeled with a preparation date of 2/7. Also noted, brisket without date marking. The manager voluntarily discards said food items, about 6lbs, at a cost of $150. Prepared time/temperature control for…
