Report date: Mar 20, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food
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service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chicken 159. 7f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls and corners behind soda dispenser units in prep area, 20 mice droppings scattered on floor along walls and corners in office. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles six inches off floor.
49. Non-food/food contact surfaces clean
- comments: observed food debris, spills and grease buildup on interior and exterior surfaces of fryers, holding units, prep tables, shelving units, coolers, freeezers. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food spills and dust buildup on walls behind cooking equipment. Observed food debris inside floor drains and on floors under all equipment, along walls and in all corners in prep, storage, dish washing, walk-in cooler and walk-in freezer areas. Instructed manager to clean and maintain.
58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.
Source:
chicago.gov
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