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A
Report date: Oct 24, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed an incorrect consumer advisory disclosure for items that can not be ordered undercooked or raw such as all chicken items (build your own chicken patty burger), crispy chicken stacker, zesty … See More
shrimp stacker, shrimp items, pork chicken and shrimp tacos, bratwurst stacker with ground veal/ground pork, all chicken wing items, fried pickles, guac and chips, fried chicken cesar and classic cobb salads, triple cheesy mac, kids menu chicken fingers, and kids menu macaroni and cheese. Instructed to remove the disclosures from said items and only maintain disclosures by items that can be ordered undercooked or raw. Priority foundation 7-38-005.

37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not properly labeled. Instructed to properly label.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity on site. Observed about 6 live cockroaches located on a pipe by the 3 compartment sink, crawling in between the soda dispenser and the co2 tanks in the food prep area, one crawling in the drink prep area and about 10 live small flies flying around the drink prep area. Instructed to eliminate live small flies and cockroach activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-030(a).

46. Gloves used properly
- comments: 3-304. 15(b-d) observed gloves not being used to handle ready to eat foods. Instructed to review proper glove use with all food handlers.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed non food contact surfaces such as condensers of refrigeration units, gaskets and interior of fryers with accumulated food debris. Instructed to clean.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors throughout with accumulated food and dirt debris. Instructed to clean all floors in all food prep areas and behind the bar.

64. Miscellaneous / public health orders
- comments: 7-38-060 observed a kids menu without a healthy drink option as required. Instructed to provide a healthy drink option as required.

Source: chicago.gov
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#raw #undercooked #rats #mice #rodents #chicago #illinois #us

Z
Inspection Failure: 2019-5-31
Details 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5-202.12(B-D) OBSERVED … See More
(1 OF 3)HAND SINKS IN REAR PREP AREA IN DISREPAIR (NON FUNCTIONAL) HOT WATER NOT WORKING . MUST REPAIR AND MAINTAIN.
OBSERVED FACILITY EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGNAGE FOR EMPLOYEES. MUST OBTAIN AND MAINTAIN
OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT MEATBALLS,BEEF, CHEESE, CUT LEAFY GREENS 20 FIVE POUND PAN OF AT 60.4 DEGREES F AND 2 FIVE POUND PAN OF SLICE TOMATO 62.6 DEGREES F PREP REACH IN COOLER AND FRONT PREP COOK LINE LINE AT FRONT PREP AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 120 POUNDS $250.
OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED ROAST BEEF, MEATBALLS ETC. STORED INSIDE WALK IN COOLER AND REACH IN COOLERS LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED COLD HOLDING UNIT IN DISREPAIR ONE DOOR REACH IN COOLER WITH DRAWERS COLD HOLDING AT 67.9 DEGREES F IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
3-302.12 OBSERVED FACILITY BULK ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL WITH COMMON NAME; FACILITY SUGAR, FLOUR, AND WHEAT ITEMS NOT LABELED INSIDE LARGE CLEAR CONTAINER IN REAR PREP AREA AND DRY STORAGE. MUST LABEL AND MAINTAIN.
OBSERVED SMALL FLIES THROUGH OUT FACILITY 40 SMALL FLIES IN WARE WASHING AREA/ UTILITY SINK AREA IN REAR PREP AREA, 20 IN BAR AREA 2 COCKROACH NEAR THREE COMPARTMENT SINK IN REAR PREP AREA. INFORMED PERSON IN CHARGE FACILITY MUST CONTACT PEST CONTROL SERVICE TO REMOVE PEST(SMALL FLIES & ROACHES) FROM FACILITY AND MAINTAIN. CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-020(A).
OBSERVED EQUIPMENT (UNDER EQUIPMENT & THREE COMPARTMENT SINK, REACH IN COOLER, GRILL ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 75.4-98.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
Source: Chicago Health Department.  | Symptoms: Diarrhea
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