Illinois, United States Food Safety Reports | Browse Recent Reports

Regulatory Report

Whale Fish And Chicken, 4955 W Madison St , Chicago, Il, USA

6 years ago •source chicago.gov • details

Report date: Mar 31, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.… See more

#chicago #illinois #unitedstates

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Regulatory Report

Grand Sunny Submarine, 3952 W Grand Ave., Chicago, IL, USA

6 years ago •source chicago.gov • details

Report date: Mar 30, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed person in charge without city of chicago certified food managers certificate during time of inspection. Must provide.

2. City of chicago food service sanitation certificate
- comments: observed facility… See more

#chicago #illinois #unitedstates

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Regulatory Report

Miss Asia Cuisine, 434 W Diversey Pkwy, Chicago, IL, USA

6 years ago •source chicago.gov • details

Report date: Mar 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.

5.… See more

#chicago #illinois #unitedstates #crab #sugar

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Regulatory Report

Cafe Con Leche, N Milwaukee Ave, Chicago, IL, U.S.A.

6 years ago •source chicago.gov • details

Report date: Mar 31, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand soap was provided at the exposed hand washing sink in the kitchen prep area. Management provided hand soap at my request. Management instructed to provide hand soap at all hand… See more

#undercooked #raw #chicago #illinois #unitedstates #chicken

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Regulatory Report

Carnicerias Jimenez, 4204 W North Ave, Chicago, IL, USA

6 years ago •source chicago.gov • details

Report date: Mar 31, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink in rear carnita food preparation area. Instructed to install hand sink with hot and cold running water, equipped with soap and paper towel in mentioned food preparation area.… See more

#chicago #illinois #unitedstates

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Regulatory Report

Super Jalapeno Grill, 2910 W Armitage Ave, Chicago, IL, USA

6 years ago •source chicago.gov • details

Report date: Mar 30, 2020
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the 1 door prep cooler. Observed chicken at 45. 5f. Management voluntarily discarded approximately 3# of food worth $10. Priority 7-38-005. No citation issued.

25.… See more

#undercooked #raw #chicago #illinois #unitedstates #chicken

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Regulatory Report

Shawarma Inn, 5523 N Lincoln Ave, Chicago, IL, USA

6 years ago •source chicago.gov • details

Report date: Mar 30, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food… See more

#chicago #illinois #unitedstates #chicken

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Regulatory Report

Lawndale Food Wine & Spirits, 3949 Ogden Ave, Chicago, IL, USA

6 years ago •source chicago.gov • details

Report date: Mar 30, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed… See more

#rodents #rats #mice #chicago #illinois #unitedstates

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Regulatory Report

Infinity Nutrition, Chicago, IL, USA

6 years ago •source chicago.gov • details

Report date: Mar 30, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events… See more

#chicago #illinois #unitedstates

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Chef Boyardee Beefaroni, Godfrey, IL, USA

6 years ago •reported by user-fjkd1481 • details

I ate one can of beefaroni and about 30 minutes later I started to feel really hot and nauseous so I went to the bathroom and I threw up non stop for 10 minutes but today I thought I must've ate something else and that's why I… See more

#chefboyardee #godfrey #illinois #unitedstates

Consumer Review - Food Safety Chef Boyardee Beefaroni, Godfrey, IL, USA I ate one can of beefaroni and about 30 minutes later I st... photo #1

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Food Safety Reports: Illinois, United States

Had a bad experience eating out?

People usually want to know:

Whale Fish And Chicken, 4955 W Madison St , Chicago, Il, USA

Grand Sunny Submarine, 3952 W Grand Ave., Chicago, IL, USA

Miss Asia Cuisine, 434 W Diversey Pkwy, Chicago, IL, USA

Cafe Con Leche, N Milwaukee Ave, Chicago, IL, U.S.A.

Carnicerias Jimenez, 4204 W North Ave, Chicago, IL, USA

Super Jalapeno Grill, 2910 W Armitage Ave, Chicago, IL, USA

Shawarma Inn, 5523 N Lincoln Ave, Chicago, IL, USA

Lawndale Food Wine & Spirits, 3949 Ogden Ave, Chicago, IL, USA

Infinity Nutrition, Chicago, IL, USA

Chef Boyardee Beefaroni, Godfrey, IL, USA

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