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Food Safety Reports: Illinois, United States

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> NO WRITTEN PROCEDURE FOR CLEANING AFTER AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005 NO CITATION ISSUED.
> FOUND NO IDENTIFICATION TAG ON THE CONTAINER OF OYSTER INSIDE THE REACH IN COOLER. INSTRUCTED TO ATTACHED THE IDENTIFICATION TAG ON… See more

#chicago #illinois #unitedstates #orange

On Monday, July 23rd, 2018, I ate a "Berry Summer Salad" which was small in size. Poppyseed dressing was provided, but I used very little of that. I also just drank water from the fountain area as my beverage. Early the next morning I began to feel… See more

#wauconda #illinois #unitedstates #salad

Ordered the crab cakes and a side of cole slaw along with my drink for dinner on 07-28-2018. Everyone else in my group got burgers and pot pies. Nothing seemed wrong until later in the evening. Went to bed because I was starting to feel sick. Woke… See more

#crosscontamination #chicago #illinois #unitedstates #crab

My daughter became sick within an hour of eating a salad from Marianos salad bar. She had some diarrhea and has been nauseous and attempting to puke. The store location is N Western and Roscoe  | Symptoms: Diarrhea, Nausea, Vomiting

#marianos #chicago #illinois #unitedstates #salad

I bought a bag of crunchy curls lime and after I ate them I had diarrhea and the next morning I threw the chips up and vomited all day and couldn’t eat or get up because if I did I would feel nauseous and I was also tired  | Symptoms: Diarrhea, Nausea, Vomiting

#chicago #illinois #unitedstates #chips

Ordered 2 chicken sliders and 2 ham sliders at around 3:30PM on July 26th 2018. Started feeling nauseous about a half an hour later. That night was miserable as I had to make double digit trips to the bathroom (bowel movements, but no throwing up). I was… See more

#arbys #rollingmeadows #illinois #unitedstates #chicken #ham

> OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION
> OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN PREP KITCHEN; LUNCH MEATS,SLICE TOMATO,SHRIMP, CUT LEAFY GREENS, ETC. IN 2 DOOR… See more

#chicago #illinois #unitedstates #potato #shrimp #tomato #spaghetti

> NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW, INSTRUCTED TO PROVIDE A FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
> NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO… See more

#chicago #illinois #unitedstates

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