I’ve had the all-you-can-eat lunch on Thursday, lots of meat with sides of broccoli, kimchi, and fishcake. Drank tap water. I’ve eaten at Korean bbq’s many times so I make sure to cook the meat thoroughly. Saturday morning comes and I had the worst abdominal pain I
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could ever recall for several hours alongside raging diarrhea and nausea. Only reason I didn’t vomit was because I didn’t allow myself to. Then, I’ve developed a low fever that persisted to Saturday night.
This was the first time I had so many side dishes, so I’m suspecting that they are what poisoned me.
| Symptoms: Nausea, Diarrhea, Fever
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