Report by

Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food contact surface not properly washed, rinsed and… See more

#newyork #newyork #unitedstates

1.2K   Comments Comment
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility not vermin proof. Harborage or conditions conducive to… See more

#newyork #unitedstates #fruit

Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination… See more

#newyork #unitedstates

130   Comments Comment
Wash hands sign not posted at hand wash facility.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable… See more

#rats #rodents #mice #newyork #unitedstates

115   Comments Comment
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Accurate thermometer not provided in refrigerated or hot holding equipment.… See more

#newyork #unitedstates #fish

Wiping cloths soiled or not stored in sanitizing solution.
Single service item reused, improperly stored, dispensed; not used when required.
Food contact surface not properly maintained.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed,… See more

#newyork #newyork #unitedstates

213   Comments Comment
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Plumbing not properly installed or maintained; anti-siphonage or backflow… See more

#rats #rodents #mice #newyork #unitedstates #fish