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Food Safety Reports: New York, United States

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Regulatory Report

Want Italy Pasta & Go, Greenwich Street, Manhattan, NY, USA

1 week ago • details

Date Closed: Feb 19, 2026
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;… See more

#newyork #newyork #unitedstates #fish

990   Comments Comment

Regulatory Report

Mr. Nosh, Avenue N, Brooklyn, NY, USA

1 week ago • details

Date Closed: Feb 19, 2026
Reason for Closure:
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention… See more

#newyork #unitedstates

50   Comments Comment

Regulatory Report

Lucky Chix, Myrtle Avenue, Brooklyn, NY, USA

1 week ago • details

Date Closed: Feb 19, 2026
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Insufficient or no hot holding,… See more

#newyork #unitedstates

44   Comments Comment

Regulatory Report

Ansa Coffee, Thompson Street, Manhattan, NY, USA

1 week ago • details

Date Closed: Feb 19, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid… See more

#newyork #newyork #unitedstates

192   Comments Comment

Regulatory Report

Eim Khao Mun Kai, 2 Avenue, Manhattan, NY, USA

1 week ago • details

Date Closed: Feb 19, 2026
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above… See more

#newyork #newyork #unitedstates #fish

192   Comments Comment

Regulatory Report

Cafe 48, 48 Avenue, Queens, NY, USA

1 week ago • details

Date Closed: Feb 19, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to… See more

#newyork #unitedstates

30   Comments Comment

Regulatory Report

The Sculpt Cafe, Richmond Road, Staten Island, NY, USA

1 week ago • details

Date Closed: Feb 20, 2026
Reason for Closure:
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
No approved written standard operating procedure for… See more

#newyork #unitedstates

18   Comments Comment

Regulatory Report

Brooklyn Roasting Company, University Plaza, Brooklyn, NY, USA

1 week ago • details

Date Closed: Feb 20, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Insufficient or no hot holding, cold storage or cold holding equipment provided… See more

#newyork #unitedstates #fish

104   Comments Comment

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