Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held…
Updated:
5 months ago •reported by user-gvqp9565 • details
5 months ago •reported by user-hwpv4438 • details
Regulatory Report
5 months ago • details
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