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Food Safety Reports: New York, United States

Updated:

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Date Closed: Jan 15, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each… See more

#newyork #unitedstates

Date Closed: Jan 15, 2020
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of… See more

#newyork #unitedstates #fish #fruit

115   Comments Comment
Date Closed: Jan 15, 2020
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Pesticide… See more

#newyork #unitedstates #fish #fruit

Date Closed: Jan 14, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department.

#rodents #mice #newyork #unitedstates

180   Comments Comment
Date Closed: Jan 14, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Facility not… See more

#rodents #mice #newyork #unitedstates

Date Closed: Jan 14, 2020
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Hand… See more

#mice #rodents #newyork #newyork #unitedstates #fruit

213   Comments Comment
Date Closed: Jan 14, 2020
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38… See more

#rodents #mice #newyork #unitedstates #fish

Date Closed: Jan 14, 2020
Reason for Closure:
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Thawing procedures improper.
Food contact… See more

#newyork #newyork #unitedstates

1.2K   Comments Comment
Date Closed: Jan 14, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Evidence of rats or live rats present in facility's food and/or… See more

#newyork #unitedstates