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Food Safety Reports: New York, United States

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Regulatory Report

Azteca Maya Restaurant, Ridgewood Avenue, Brooklyn, NY, USA

7 months ago • details

Date Closed: Jul 23, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.

#newyork #unitedstates

37   Comments Comment

Regulatory Report

Bia Vietnamese Restaurant & Bar, Union Tpke, Queens, NY, USA

7 months ago • details

Date Closed: Jul 23, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of… See more

#newyork #unitedstates

20   Comments Comment

Regulatory Report

El Rincon De Macon, Nostrand Avenue, Brooklyn, NY, USA

7 months ago • details

Date Closed: Jul 21, 2025
Reason for Closure:
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include… See more

#newyork #unitedstates #fish #fruit

185   Comments Comment

Regulatory Report

Hunny, 160th St, Queens, NY, USA

7 months ago • details

Date Closed: Jul 22, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow… See more

#newyork #unitedstates #fruit

180   Comments Comment

Regulatory Report

Assaia, Bath Avenue, Brooklyn, NY, USA

7 months ago • details

Date Closed: Jul 22, 2025
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Thawing procedure improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide not properly labeled or used by… See more

#newyork #unitedstates #fish #fruit

35   Comments Comment

Regulatory Report

Chf Restaurant, 5 Avenue, Brooklyn, NY, USA

7 months ago • details

Date Closed: Jul 22, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for… See more

#newyork #unitedstates #fruit

42   Comments Comment
W

Target, Veterans Memorial Drive, Batavia, NY, USA

7 months ago •reported by user-wfwxt746 • details

I felt nauseous the entire day yesterday, woke up today feeling not great, was nauseous the entire day, threw up my entire days food at the end of the day. feel better now. started after trying one of the peanut butter flavored bars.  | Symptoms: Nausea, Vomiting

#target #batavia #newyork #unitedstates #butter #peanutbutter

13   Comments Comment

Regulatory Report

U Best Bakery, Maple Ave, Queens, NY, USA

7 months ago • details

Date Closed: Jul 21, 2025
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Toilet facility not provided for employees or for… See more

#newyork #unitedstates

633   Comments Comment

Regulatory Report

Bellyful Restaurant And Bar, Utica Avenue, Brooklyn, NY, USA

7 months ago • details

Date Closed: Jul 21, 2025
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or… See more

#newyork #unitedstates #fish

60   Comments Comment

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