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Food Safety Reports: New York, United States

Updated:

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Date Closed: May 21, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment
Date Closed: May 21, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed.… See more

#newyork #unitedstates #fish #fruit

Date Closed: May 21, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility… See more

#newyork #unitedstates

180   Comments Comment
Date Closed: May 21, 2019
Reason for Closure:
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow… See more

#newyork #newyork #unitedstates

Date Closed: May 21, 2019
Reason for Closure:
Hot food item not held at or above 140 º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Non-food contact… See more

#newyork #unitedstates #fish

Date Closed: May 21, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140 º F.… See more

#newyork #unitedstates #fish

Date Closed: May 21, 2019
Reason for Closure:
Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not… See more

#newyork #unitedstates #fish #fruit

I ate chicken and guac bowl with brown rice, veggies, pinto beans, lettuce, tomatoes and mild salsa. Food consumption happened on Thursday, May 23rd, 2019 i got food around 8 pm. Around 10:40 pm i got diarrhea, only me got sick, it took less than an hour… See more

#chipotlemexicangrill #whiteplains #newyork #unitedstates #chicken #lettuce #rice #salsa #brownrice #bowl

Ate on Sunday 5/19 around 6pm. A few hours later felt nauseous and had intense diarrhea & vomiting every 20ish minutes until 5am. D&V continued through the next day ever 45/60 minutes with high fever (102.5). Went to dr and was sent to ER. Fever continued and… See more

#chopt #blood #newyork #newyork #unitedstates

131   Comments Comment
I ate from the hot food buffet bar - pulled pork, pulled chicken, tortillas, cheese, guacamole. An hour before my flight landed I started feeling ill. Vomiting and diarrhea started once I got home and I’ve been in bed with a fever and body aches for the past day.  | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Body Ache

#newyork #unitedstates #cheese #chicken #guacamole #pork #pulledpork