Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Food…
Updated:
7 years ago •reported by user-dpdd4374 • details
7 years ago •reported by user-xkhd8792 • details
7 years ago •reported by user-ygpw6222 • details
7 years ago •reported by user-wcxf8932 • details
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