The FSIS is issuing a public health alert because of Frank’s Butcher Shop ground beef due to concerns that a specific ground beef product may be contaminated with E. coli O103. A recall was not requested because the products are no longer available for purchase. There have
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been no confirmed reports of adverse reactions due to consumption of these products.
The raw ground beef items were produced on October 4, 2022. The following product is subject to the public health alert:
- 1-lb. plastic vacuum-packed packages containing “FRANK’S BUTCHER SHOP GROUND BEEF” with “PACKED ON” dates of 10-07-2022 and 10-09-2022 on the label.
The establishment’s retail store location in Hudson, Wyoming sold the affected product directly to consumers. FBS Hudson is actively attempting to contact consumers who may have purchased 14 packages of ground beef product subject to the public health alert.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source:
www.fsis.usda.gov
