Report date: Apr 29, 2024
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu of consumer raw and undercooked foods must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food
storage containers(shakers & squeeze bottles when food is not in original package.
43. In-use utensils: properly stored
- comments: observed ice scoop stored inside of ice bin at soda station must remove and store in a clean container.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage and provide adequate shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on steam table, grill table,fryer cabinet,interior panel of ice machine,prep tables, walk in cooler- shelving units.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall bases in prep and dish washing areas,stained ceiling tiles.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from upper walls in prep and dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ventilation vents, ceiling tiles in prep and dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops.
55. Physical facilities installed, maintained & clean
- comments: must scrape chipping paint on walls near register to be smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: must clean spillage on floor in walk in cooler and debris build up from floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment
57. All food employees have food handler training
- comments: observed missing food handlers training for all employees must provide and maintain.
Source:
chicago.gov