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Botulism Outbreak in France Linked to Home-Stored Carrots
3 months ago •source connexionfrance.com
France
Six individuals in the Cholet area of France have been hospitalized after contracting botulism, a rare but serious illness, from consuming food stored in a jar. The outbreak has been linked to carrots used in a cake, according to the Pays de la Loire Regional Health Agency (ARS).The affected individuals developed severe symptoms between July 7 and 14. Health officials are investigating the outbreak, focusing on the consumption of carrots stored in a jar by one of the patients. These carrots were used in a cake that was consumed by the sick individuals at different times. The product in question is not commercially available, and efforts are ongoing to determine how many others may have been exposed.
The outbreak was discovered after patients exhibited symptoms consistent with botulism, prompting health authorities to investigate their recent food consumption. This led to the identification of the home-stored carrots as the likely source. Previous botulism cases in France have been linked to other food items, such as pesto and canned sardines, highlighting the importance of food safety and proper storage practices.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.connexionfrance.com/news/six-hospitalised-after-botulism-outbreak-from-tinned-carrots-in-france/736529
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