Hankki CFM, Greenbriar Drive Northwest, Calgary, AB, Canada
6 months ago •reported by user-zgmh3315 • details
There are many types of BBQ around the world and they all have a risk of food poisoning. The 2 main risks come from undercooked meat and cross-contamination from raw meat to food that's ready to eat. This can lead to illness from bacteria such as E.coli and symptoms can include nausea and vomiting.
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