Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or…
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Regulatory Report
10 months ago •source chicago.gov • details
10 months ago •reported by user-pgznc711 • details
10 months ago •reported by user-mjqz1845 • details
10 months ago •reported by user-yjgf2488 • details
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