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Fruit Food Poisoning

Fruit Food Poisoning

See what others reported about fruit. Access vetted illness reports, official recalls, report your case, and contribute to outbreak detection.

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Real Time Reports

Regulatory Report

ESTRELLA DEL MAR RESTAURANT, 552 Seneca Avenue, Queens, Flushing, NY 11385, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 40
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not… See more

#rodents #rats #mice #newyork #unitedstates #fruit

60   Comments Comment

Regulatory Report

BARRACA/MACONDO, 81 Greenwich Avenue, Manhattan, New York, NY 10014, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 69
Live roaches present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly… See more

#rodents #rats #mice #newyork #newyork #unitedstates #fish #fruit

213   Comments Comment

Regulatory Report

Positano, 4th Avenue, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 38
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity… See more

#newyork #unitedstates #fruit

39   Comments Comment

Regulatory Report

EL ENCEBOLLADO DE ROSSY, 293 Wyckoff Ave, Brooklyn, NY 11237, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 141
Hot food item not held at or above 140º F.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an… See more

#rodents #rats #mice #newyork #unitedstates #fruit

60 1 Share   Comments Comment

Regulatory Report

B&B Halall Restaurant LLC, Brooklyn, NY, USA

7 years ago •source data.cityofnewyork.us • details

Re-closed on follow up inspection.
Violation Points15
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or… See more

#rodents #rats #mice #fruit

180   Comments Comment

Regulatory Report

New Lucky Garden, Lafayette Avenue, Staten Island, NY, USA

7 years ago •source data.cityofnewyork.us • details

Violation Points 57
Food contact surface not properly maintained.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked… See more

#rodents #rats #mice #newyork #unitedstates #fish #fruit

20   Comments Comment

Regulatory Report

The Ainsworth, West 26th Street, New York, NY, USA

7 years ago •source data.cityofnewyork.us • details

Re-closed on follow up inspection
Violation Points 51
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live… See more

#rodents #rats #mice #newyork #newyork #unitedstates #fruit

604   Comments Comment

Regulatory Report

Nous Les Amis Restaurant & Bakery, Clarendon Road, Brooklyn, NY, USA

7 years ago •source data.cityofnewyork.us • details

Violation Points 156
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures… See more

#newyork #unitedstates #fish #fruit

59   Comments Comment

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