Report date: Jul 30, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: noted animal origin raw menu items not disclosed or reminded for the consumer advisory on the menu. Must disclose and remind consumers of such items. Priority foundation violation. No citation issued
37. Food
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properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
43. In-use utensils: properly stored
- comments: the ice scoop must not be stored inside the ice with the handle submerged. Must properly store ice scoop in a clean container.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the interior door of the walk-in cooler is in poor repair with exposed insulation and peeling tape used as a repair. Must replace or repair with material to be completely sealed, smooth, and cleanable.
55. Physical facilities installed, maintained & clean
- comments: expanding spray foam used as a sealant for holes and openings in walls and floors throughout the facility must be removed/cut, or sanded down to be smooth and cleanable. ----all raw wooden walls, shelving, table legs must be painted/sealed to be smooth and cleanable. ----noted excessive food debris on the floor of the walk-in cooler. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: missing baseboard coving throughout the sushi bar prep area. Must provide baseboard coving to seal open gap between the walls and floors.
55. Physical facilities installed, maintained & clean
- comments: unused ice machines, potted planters in the basement must be removed from the premises to prevent pest harboring. ----all stored items throughout the rear basement dry food storage room and the 1st floor long closet must be elevated and organized.
Source:
chicago.gov
