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Ramen Food Poisoning

Ramen Food Poisoning

Ramen food poisoning is a common occurrence. While the boiling broth does kill most bacteria and viruses, some ingredients in ramen added before consumption can be high risk. A soft-boiled egg is common, but undercooked eggs are often linked to salmonella and sprouts are known to spread E. coli.

Last updated:

Ramen

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Moshi Ramen Bar, North Tacoma Avenue, Tacoma, WA, USA

6 months ago •reported by user-brhc3634 • details

Suspected food poisoning. Symptoms: Diarrhea, Cramps
Suspected source: Miso soup
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: Husband had miso, I had ramen. We're both experiencing symptoms. We've never had issues with this restaurant before, but this is the… See more

#tacoma #washington #us #soup #ramen

579
Y

Samyang Buldak Ramen Curry, REWE, Sollnau, Eichstatt, Germany

6 months ago •reported by user-yhvw6533 • details

I ate this ramen 02.12.23. The next morning I noticed a disgusting regurgitation. It tast/smelled like rotten eggs. In the evening I noticed how I was getting worse and worse. Not much later I handed everything over and then vomited bile 3 more times. But then I felt good again.  | Symptoms: Nausea, Vomiting

#eichstatt #bayern #de #ramen

Samyang Buldak Ramen Curry, REWE, Sollnau, Eichstätt, Deutschland photo #1
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