Report date: Feb 25, 2020
36. Thermometers provided & accurate
- comments: must provide a thermometer for chicken hot holding unit.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap in center of bottom and top of double exit door. Must make
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door tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on milk reach in cooler,dairy walk in cooler,damaged door panel on dairy & produce walk in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from fan guard covers in deli,bakery,produce and meat walk in coolers. Bakery prep area-carts & shelving units & fryers,admin area shelves.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall panel in deli prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceilings in deli,bakery,dairy walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in admin area,deli walk in cooler,bakery walk in freezer,bakery prep,dairy walk in cooler. Must remove ice build up from walk in freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burnt out lights in bakery,meat prep,meat walk in cooler,walk in freezer
Source:
chicago.gov
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