Marble Slab Creamery

Bought Subway we ordered the same sandwich, but one half had pickles that did not look fresh. Needless to say, he got sick for more then 5 days. | Symptoms: Nausea, Diarrhea, Vomiting See Less

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Had dinner around 10p on Friday November 3. I had an egg and toast dish in a red wine sauce with ham and mushroom as a starter and the quenelle with potatoes and salad as a main. For dessert I had panna cotta. The next day I... See More woke up with mild nausea that got worse over the course of the day and turned into pretty severe weakness, chills and fatigue that lasted about 18 hours. I also experienced pain and discomfort in my liver. I was finally able to eat a little bit again Sunday evening but as of Monday I’m still experiencing fatigue, upset stomach and liver discomfort. | Symptoms: Nausea, Diarrhea, Weakness, Chills, Fatigue See Less

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Taken last Thursday Spooky pizza Halloween special... 1h after vomiting all night the next day diarrhea my daughter vomited the next day and my wife nausea and stomachaches and a week later diarrhea despite treatment... to flee | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less

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SOFIA PRODUCE, LLC which does business under the name “Trufresh” (“Trufresh”) has expanded its recall of all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, and also labeled with the “Rudy” label to include all cantaloupes sold between the dates of October... See More 10, 2023 and November 3, 2023, because they have the potential to be contaminated with Salmonella. The cantaloupes were distributed directly to the following States in the United States: Arizona, California, Connecticut, Maryland, Missouri, Montana, Nevada, New Jersey, New York, Oregon, Pennsylvania, Tennessee, Utah, Illinois, Michigan, Wisconsin, Texas, Florida and Canada. Trufresh has been advised that there are 97 illnesses reported to date that have been associated with this strain of Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The cantaloupes would have reached consumers through retail produce markets which may be located in states other than those listed above.

The Malichita brand cantaloupes are packaged in cardboard containers bearing the “Malichita” label (picture attached). The Malichita brand cantaloupes also have an individual PLU sticker placed upon each cantaloupe in the form of the attached picture. As shown in the picture, the PLU sticker has a top half which is white which has the word “Malichita” written in script in black letters. The bottom of the PLU sticker is black and has the number “4050” prominently displayed in white letters together with the words “Product of Mexico/produit du Mexique”. This label will identify individual Malichita cantaloupes purchased by consumers.

The Rudy brand cantaloupes are packaged in cardboard containers bearing the “Rudy” label (picture attached). The Rudy brand cantaloupes also have an individual PLU sticker placed upon each cantaloupe in the form of the attached picture. As shown in the picture, the PLU sticker 4050 This label will identify individual Rudy cantaloupes purchased by consumers.

Trufresh began this recall after the Canadian Food Inspection Agency (CFIA) determined that Malichita cantaloupes have possible Salmonella contamination. The CFIA’s original recall was for possible Salmonella contamination of cantaloupes packaged with the same Malichita label and the same PLU sold to Fruits et Légumes Gaétan Bono. Trufresh is expanding the recall to encompass all cantaloupes under the Malichita brand and also the Rudy brand as a precautionary step.

Consumers should check if they have recalled products; and do not consume, serve, use, sell, or distribute recalled products.

Recalled products should be returned to the location where they were purchased.

Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer. If you think you became sick from consuming a recalled product, contact your healthcare provider.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: SOFIA PRODUCE, LLC dba Trufresh
Brand name: Malichita, Rudy
Product recalled: Cantaloupes
Reason of the recall: Potential Foodborne Illness, Salmonella
FDA Recall date: November 22, 2023

Source: fda.gov See Less

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Ate shrimp and was violently ill hours later. Had to go to hospital for dehydration and near syncope.
Awful non stop vomiting | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration See Less

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: Panera soup
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: Nausea and diarrhea after eating panera loaded baked potatoe soup | Symptoms: Diarrhea, Nausea, Stomach Pain See Less

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I ordered pizza, just cheese and red sauce. I also had a s’mores dessert and a lemonade drink. A couple hours after eating I felt very sick and was experiencing diarrhea. I was hot and dizzy and confused. shortly there after
I was throwing up to the point of passing out. 11/21 was the order date | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness, Confusion See Less

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I ate Wendy’s today around noon. By about 3 o’clock I was feeling a little off. Nauseous, cramps, lethargy, even dizziness and diahreea. It’s now 5:56 and I just got a text from my boss who also had Wendy’s with me today and he describes feeling the same exact symptoms. | Symptoms: Nausea, Diarrhea, Cramps, Dizziness See Less

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Both times eating the lettuce got extreme nausea, chills, and shivering. Thought it was the dressing but tried it a second time and stopped eating because stomach felt weird again. | Symptoms: Nausea, Chills See Less

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The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of oysters illegally harvested from Milford Approved area in Connecticut on 11/12/2023 and 11/15/2023 by original certified dealer Seaview Fisheries, CT-084-SS, AQ because they may be contaminated. The... See More oysters were directly distributed to a distributor in RI. Oysters were distributed further to a distributor and retailers in DE, FL, IL, MD, NJ, NY, PA, and TX and may have been distributed further from these states.

The affected products are Oysters illegally harvested from Milford Approved area in Connecticut on 11/12/2023 and 11/15/2023 and can be identified by the dealer tag with the original shipper, Seaview Fisheries LLC, CT-084-SS, AQ, and harvest location lots L466B and 466A.

Illegally harvested oysters may be contaminated with harmful pathogens, toxic elements, or poisonous substances that can cause illness if consumed. While oysters can absorb and accumulate contaminants from their surrounding waters, these harmful substances are undetectable to the average consumer via taste, smell, or appearance. Especially at risk are individuals with compromised immune systems.

Symptoms of food poisoning from consuming contaminated oysters include diarrhea, stomach pain or cramps, nausea, vomiting, and fever. Onset times and durations can vary greatly.

On November 17, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture was made aware of the illegally harvested and potentially contaminated oysters and promptly informed the FDA. The FDA is now actively monitoring the situation and providing aid to the necessary state authorities.

Consumers are urged not to consume the affected oysters. Restaurants and retailers are being advised not to serve or sell the identified oysters and to prioritize proper disposal. Restoration and prevention efforts should include thorough cleansing and sanitation of all food processing equipment, surfaces, and environments.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov See Less

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