Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Reports: Mice

Updated:

Not sure where to start? Let's talk it through.

Chat with our team—we'll help you figure out what to report and how.

Real Time Reports

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Live roaches present in facility's food and/or non-food areas.
Evidence of… See more

#mice #rodents #rats #newyork #newyork #unitedstates

Regulatory Report

Meal Mart, Main St, Queens, NY, USA

7 years ago details

Live roaches present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not… See more

#mice #rodents #rats #newyork #unitedstates #fish

188   Comments Comment

Regulatory Report

New Choi's Restaurant, Tamuning, 96913, 96913, Guam

7 years ago source guampdn.com details

New Choi's Restaurant in upper Tumon was shut down Wednesday after inspectors found signs of rodents and cockroaches.

The inspection was conducted in response to a complaint regarding rodent droppings, live cockroaches and termites spotted in the dining area, as well as other insects in the facility,… See more

#rodents #rats #mice #guam #fruit

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

1.2K   Comments Comment

Regulatory Report

Bonafide Delicatessen & Cafe, Kane St, Brooklyn, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

117   Comments Comment

Regulatory Report

Manna's Caribbean & American Soul Food Restaurant, Marcus Garvey Blvd, Brooklyn, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

180   Comments Comment
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
Evidence of mice or live mice present in facility's food and/or… See more

#mice #rodents #rats #newyork #newyork #unitedstates

213   Comments Comment
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Live roaches… See more

#mice #rodents #rats #newyork #unitedstates #fruit

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant.… See more

#rats #mice #rodents #newyork #unitedstates #fruit

Regulatory Report

10Below Ice Cream, 136-17 39th Ave, Flushing, NY 11354, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility… See more

#mice #rodents #rats #newyork #unitedstates #fish

154   Comments Comment