Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Reports: Other

Updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Headache
Suspected source: Chili
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: My daughter threw it up about 4 hours after eating. For me the whole meal stayed in my stomach until… See more

#maineville #ohio #unitedstates #chili

Happened Friday 10/06/2023 at 4:30 PM i ordered shrimp coctail went home and vomited 5 times thruout the night nausea diarrhea lasted 8 hours the day was very hot they must have not taken proper steps to keep the shrimp cold while storing it  | Symptoms: Nausea, Diarrhea, Vomiting

#watsonville #california #unitedstates #shrimp

Date Closed: Oct 5, 2023
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#rats #mice #rodents #newyork #unitedstates

Date Closed: Oct 5, 2023
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on… See more

#rats #mice #rodents #newyork #unitedstates