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Updated:

A
Report date: Apr 11, 2024
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs and pork) has been prepared and served. Instructed a city of chicago … See More
certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: noted broken hot water faucet and no hot running water at handwashing sink at rear food prep area at the time of inspection. Instructed to have hot and cold running at all hand wash sinks. Priority violation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the handwashing sink in the rear prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap for the hand sink during the time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 5 mouse droppings and a dead mouse on glue trap along with approximately 10 dead cocroaches on the floor of the rear storage area in basement, behind bioler. Management instructed to clean and remove all rodent droppings and dead rodent/cocroaches from the affected area. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued. '

58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

Source: chicago.gov
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#rodents #mice #rats #chicago #illinois #us

A
Report date: Apr 8, 2024
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (ground beef) has been prepared. The manager arrived approximately 25 minutes after the … See More
inspection started. Instructed that a city of chicago certified food manager must be on site at all times while foods are prepared and served. Priority foundation violation 7-38-012. Citation issued

37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers (oats, chia seed flaxseed). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

55. Physical facilities installed, maintained & clean
- comments: observed clutter stored on floor inside serving area. Instructed manager to remove all unused articlest o prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, hot-holding units, prep tables, and deep fryers to remove spills, food debris, dirt buildup, and or grease. Must maintain at all times.

57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 9, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 80 mouse droppings scattered throughout the basement prep/dry storage area in the following: behind the door, on cardboard covering shelving, in the corner of the dry storage room, in the furnace … See More
room around the perimeter(behind doors stored), and beside the prep table. Instructed the person in charge to remove all mouse droppings, sanitize all areas, and inform pest control service of activity. Priority foundation #7-38-020(a). Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard on multiple shelves in the dry storage area in the basement. Instructed the person in charge to remove all cardboard and maintain it.

49. Non-food/food contact surfaces clean
- comments: observed build-up of spillage and residue on interiors and doors of cold hold units. Instructed person in charge to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the unisex restroom. Instructed person in charge to provide covered receptacle and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter and unused equipment in base storage/prep areas. Instructed the person in charge to remove unused equipment and maintain all items at least six inches from the floor at all times.

55. Physical facilities installed, maintained & clean
- comments: observed multiple areas along baseboard of wall to have holes in basement prep area. Observed holes in furnace room concrete floor. Instructed person in charge to repair all areas to be smooth and easily cleanable.

56. Adequate ventilation & lighting; designated areas used
- comments: observed blown light in hood ventilation system. Instructed person in charge replace and maintain.

Source: chicago.gov
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#rodents #mice #rats #chicago #illinois #us

A
Report date: Apr 10, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no running water (hot water handle stripped and cold water handle missing) on rear hand washing sink. Instructed manager to repair and maintain. Priority foundation 7-38-030(c) citation issued

44. Utensils, equipment … See More
& linens: properly stored, dried, & handled
- comments: observed multi-use equipment not inverted in rear prep/dish washing area. Instructed manager to invert all food equipment and utensils to protect from contamination.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles six inches off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed door handles in poor repair on rear reach-in cooler. Instructed manager to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on utility sink. Instructed manager to provide and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 8, 2024
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site for testing internal temperatures of food. Instructed to provide and maintain on-site. Priority foundation violation. 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed … See More
unused walk-in cooler (connected to prep area with excessive items stored throughout. Instructed to remove unused items, equipment, and miscellaneus items. Must maintain premises to prevent hiding spaces for pests.

55. Physical facilities installed, maintained & clean
- comments: observed water-stained ceiling tiles above prep area and on sales floor. Instructed to replace and maintain smooth and easily cleanable attachments.

58. Allergen training as required
- comments: observed certified food manager without allergen training completion. Instructed to obtain.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 8, 2024
38. Insects, rodents, & animals not present
- comments: observed 40 rodent droppings on the lower surface of the deep fryers in the food prep area. Instructed to remove all droppings, detail clean, sanitize and maintain area. Recommended contacting pest control for … See More
assistance. Priority foundation 7-38-020(a) citation issued

40. Personal cleanliness
- comments: observed employee in the food prep area not wearing a hair restaint. Instructed to wear a hair restraint when in the food prep area and when preparing/serving food. Maintain same.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the can opener in the rear with food and dirt build up. Instructed to clean and maintain can opener.

49. Non-food/food contact surfaces clean
- comments: observed the chest freezer in the prep area with thick ice build up and food/dirt on the lower service. Instructed to remove ice build up, clean and maintain freezer.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the trash receptacle in the toilet room overflowing. Instructed to clean and maintain toilet room.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles above the walk in cooler and in the food prep area. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, inside the walk in cooler, under/around the cooking/cooling equipments with dirt, food, grease and debris. Instructed to detail clean and maintain the floors in the rear and front throughout. Also must clean and maintain vents in the toilet room and in the front storage area.

60. Previous core violation corrected
- comments: observed the following core violations from report #2573554 dated 04/03/2023 not corrected and/or maintained. Instructed to correct/maintain the following: #10-observed the facility missing the required handwashing signage at the handwashing sink in the employee toilet room. Instructed to provide and maintain. #39-observed an open 15-25 lb bag of sugar stored in the cabinet at the self-service coffee station. Instructed to properly store said sugar to avoid contaminating the food product and maintain. #49-observed the microwave at the rear dry storage area with severe food debris build up and food splatters. Also, the insta pot (where the rice is cooked) stored on the shelving unit at the food prep area with food debris build up and not maintain. Instructed to clean and maintain said equipment. Priority violation 7-42-090 citation issued

Source: chicago.gov
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#mice #rodents #rats #chicago #illinois #us

A
Report date: Apr 11, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times with an original city of chicago food … See More
sanitation certificate while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicator on the premises to measure the surface temperature of utensils being sanitized with hot water inside of the high-temperature dish machine. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: clean the top of the high-temperature dish machine.

56. Adequate ventilation & lighting; designated areas used
- comments: no lighting provided in the walk-in cooler. Must install a working light inside of the walk-in cooler.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 8, 2024
37. Food properly labeled; original container
- comments: see violation 60.

55. Physical facilities installed, maintained & clean
- comments: found clutter at basement storage. (tools,garbage,etc. )must clean and organize.

60. Previous core violation corrected
- comments: found previous core violations not … See More
corrected from report dated 12-19-24 inspection# 2587202. Violation 37. Observed bulk containers in the basement dry storafe area without a label. Instructed to provide the common name on all bulk containers to properly identify item name (salt, sugar, flour etc). Violation #48 observed no drain board at kitchen dishwashing 3-compartment sink area. Instructed to provide and maintain. Priority foundation. Citation issued. 7-42-029. Must correct above mentioned violations.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 9, 2024
38. Insects, rodents, & animals not present
- comments: observed the rear exit kitchen door with a 1/4 inch opening at the bottom right side; instructed to replace the bent door sweep at the bottom of the door to seal opening. Observed … See More
a 1/4 inch opening at the side exit door of the recreation room; instructed to seal opening at bottom of the door.

49. Non-food/food contact surfaces clean
- comments: instructed to clean the following and maintain: bottom of prep tables, exterior surfaces of all cooking equipment, bottom area of fryer.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors under around and behind all cooking equipment, under shelves in dry storage room, in furnace room inside of kitchen, inside of walk-in cooler and inside of walk-in freezer to remove spillage and ice build up. Instructed to clean walls in kitchen area around and behind equipment to remove splatter and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2591974 on 4-2-24:38-observed over 60 mice droppings scattered on paper bags and boxes of aprons in dry storage area, on floor along wall behind utensil storage shelving, on pallets and on floor under pallets in single service articles storage, on floor along walls and corners in furnace room, on floor along walls and corners in mechanical room adjacent to kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090 citation issued.

Source: chicago.gov
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#rodents #mice #rats #chicago #illinois #us

A
Report date: Apr 10, 2024
37. Food properly labeled; original container
- comments: must label squeeze bottles & shakers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on service counter … See More
shelving units,prep tables in front and rear prep areas,on floor next to bait box at overhead shelving unit,on railings on paper good storage,cutting board on shelving unit,on floor behind unused reach in cooler in rear prep area,grill table ,toilet room and appx. 5-7 live small flies in toilet room and behind mopsink. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/10/24. (priority foundation 7-38-020(a)(citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lid of grease trap at 3- compartment sink,peeling paint from lower shelves of prep tables must make smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill tables,prep tables,fryer cabinets,used & unused coolers,storage shelves.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles in rear prep/dish washing area,broken & damaged floor tiles where needed.

55. Physical facilities installed, maintained & clean
- comments: must remove ,elevate or organize articles at service counter shelving units and off of floor in rear area behind coolers (boxes).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under cooking equipment and rear area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employee must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

60. Previous core violation corrected
- comments: previous core violations from report #2584220 10/27/23 not corrected-#37-3-302. 12 : observed bulk dry storage container with out labels. Instructed to label with products name. #47-4-501. 11 : must repair and/or replace missing(broken) door handle on glass reach in cooler. #49- 4-601. 11(c) : must clean the interior fan covers to remove dust inside reach in cooler. #55- 6-201. 17 : observed the air vent cover in the rear very dust. Must clean and maintain. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov
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#rodents #mice #rats #chicago #illinois #us

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