Grand Regency of South Shore (formerly Coles SLF Supportive Living Senior Housing), South Exchange Avenue, Chicago, IL, USA
Latest report:
Report by
368
Report date: Apr 9, 2024
38. Insects, rodents, & animals not present
- comments: observed the rear exit kitchen door with a 1/4 inch opening at the bottom right side; instructed to replace the bent door sweep at the bottom of the door to seal opening. Observed
38. Insects, rodents, & animals not present
- comments: observed the rear exit kitchen door with a 1/4 inch opening at the bottom right side; instructed to replace the bent door sweep at the bottom of the door to seal opening. Observed
a 1/4 inch opening at the side exit door of the recreation room; instructed to seal opening at bottom of the door.
49. Non-food/food contact surfaces clean
- comments: instructed to clean the following and maintain: bottom of prep tables, exterior surfaces of all cooking equipment, bottom area of fryer.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors under around and behind all cooking equipment, under shelves in dry storage room, in furnace room inside of kitchen, inside of walk-in cooler and inside of walk-in freezer to remove spillage and ice build up. Instructed to clean walls in kitchen area around and behind equipment to remove splatter and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2591974 on 4-2-24:38-observed over 60 mice droppings scattered on paper bags and boxes of aprons in dry storage area, on floor along wall behind utensil storage shelving, on pallets and on floor under pallets in single service articles storage, on floor along walls and corners in furnace room, on floor along walls and corners in mechanical room adjacent to kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090 citation issued.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: instructed to clean the following and maintain: bottom of prep tables, exterior surfaces of all cooking equipment, bottom area of fryer.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors under around and behind all cooking equipment, under shelves in dry storage room, in furnace room inside of kitchen, inside of walk-in cooler and inside of walk-in freezer to remove spillage and ice build up. Instructed to clean walls in kitchen area around and behind equipment to remove splatter and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2591974 on 4-2-24:38-observed over 60 mice droppings scattered on paper bags and boxes of aprons in dry storage area, on floor along wall behind utensil storage shelving, on pallets and on floor under pallets in single service articles storage, on floor along walls and corners in furnace room, on floor along walls and corners in mechanical room adjacent to kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090 citation issued.
Source: chicago.gov
368
Report date: Apr 2, 2024
38. Insects, rodents, & animals not present
- comments: observed the rear exit kitchen door with a 1/4 inch opening at the bottom right side; instructed to replace the bent door sweep at the bottom of the door to seal opening. Observed
38. Insects, rodents, & animals not present
- comments: observed the rear exit kitchen door with a 1/4 inch opening at the bottom right side; instructed to replace the bent door sweep at the bottom of the door to seal opening. Observed
a 1/4 inch opening at the side exit door of the recreation room; instructed to seal opening at bottom of the door.
38. Insects, rodents, & animals not present
- comments: observed rodent activity on premises. Found 60 or more mouse droppings inside the fryer in the kitchen, on the bottom of the prep table next to the fryer, in the furnace room in the kitchen on the floor and in the dry storage room on the floor under the storage shelves. Instructed to clean all areas and maintain. Have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.
49. Non-food/food contact surfaces clean
- comments: instructed to clean the following and maintain: bottom of prep tables, exterior surfaces of all cooking equipment, bottom area of fryer.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors under around and behind all cooking equipment, under shelves in dry storage room, in furnace room inside of kitchen, inside of walk-in cooler and inside of walk-in freezer to remove spillage and ice build up. Instructed to clean walls in kitchen area around and behind equipment to remove splatter and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed the vents above the cooking equipment in need of cleaning; scheduled for cleaning on april 8, 2024.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed rodent activity on premises. Found 60 or more mouse droppings inside the fryer in the kitchen, on the bottom of the prep table next to the fryer, in the furnace room in the kitchen on the floor and in the dry storage room on the floor under the storage shelves. Instructed to clean all areas and maintain. Have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.
49. Non-food/food contact surfaces clean
- comments: instructed to clean the following and maintain: bottom of prep tables, exterior surfaces of all cooking equipment, bottom area of fryer.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors under around and behind all cooking equipment, under shelves in dry storage room, in furnace room inside of kitchen, inside of walk-in cooler and inside of walk-in freezer to remove spillage and ice build up. Instructed to clean walls in kitchen area around and behind equipment to remove splatter and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed the vents above the cooking equipment in need of cleaning; scheduled for cleaning on april 8, 2024.
Source: chicago.gov
368
Report date: Dec 13, 2021
38. Insects, rodents, & animals not present
- comments: observed three dead mice on floor in mechanical room adjacent to kitchen. Instructed manager to remove.
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom right corner of
38. Insects, rodents, & animals not present
- comments: observed three dead mice on floor in mechanical room adjacent to kitchen. Instructed manager to remove.
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom right corner of
exit door in mechanical room. Instructed manager to seal all outer openings on door to prevent pest entry.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables, instructed manager to store wiping cloths in sanitizing solution between uses.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed multi-use utensils and equipment not inverted. Instructed manager to invert utensils and equipment to protect from contamination.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service spoons not inverted. All single service articles must be inverted to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in unisex and women washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed missing baseboards near rear door, damaged wall surfaces in prep and storage areas. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust, dirt and debris on floor along walls and corners in prep, storage, furnace room, utility, and mechanical areas, debris inside floor drain near prep sink, dust buildup on ceiling vents and light shields in prep and dish washing areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed loose light shield in dish washing area. Instructed manager to secure and maintain
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2545074 on 12-6-21 38-observed over 30 mice droppings scattered on pallets, on floor along walls and corners in dry storage area, 30 mice droppings scattered on floor along walls and corners inside furnace room, 30 mice droppings scattered on floor along walls and corners in mechanical room, 20 mice droppings scattered on floor in corner behind door, under shelving unit, inside pot lids in beverage/dishwashing area, 20 mice droppings scattered on floor along walls and corners behind cooking equipment, 20 mice droppings scattered on floor along walls behind beverage equipment, 10 mice droppings scattered on bottom of prep table inside muffin pans, 10 mice droppings scattered on floor under milk crates in kitchen, 10 mice droppings scattered on floor along walls and corners in storage area near kitchen entrance. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090 citation issued
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables, instructed manager to store wiping cloths in sanitizing solution between uses.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed multi-use utensils and equipment not inverted. Instructed manager to invert utensils and equipment to protect from contamination.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service spoons not inverted. All single service articles must be inverted to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in unisex and women washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed missing baseboards near rear door, damaged wall surfaces in prep and storage areas. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust, dirt and debris on floor along walls and corners in prep, storage, furnace room, utility, and mechanical areas, debris inside floor drain near prep sink, dust buildup on ceiling vents and light shields in prep and dish washing areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed loose light shield in dish washing area. Instructed manager to secure and maintain
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2545074 on 12-6-21 38-observed over 30 mice droppings scattered on pallets, on floor along walls and corners in dry storage area, 30 mice droppings scattered on floor along walls and corners inside furnace room, 30 mice droppings scattered on floor along walls and corners in mechanical room, 20 mice droppings scattered on floor in corner behind door, under shelving unit, inside pot lids in beverage/dishwashing area, 20 mice droppings scattered on floor along walls and corners behind cooking equipment, 20 mice droppings scattered on floor along walls behind beverage equipment, 10 mice droppings scattered on bottom of prep table inside muffin pans, 10 mice droppings scattered on floor under milk crates in kitchen, 10 mice droppings scattered on floor along walls and corners in storage area near kitchen entrance. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090 citation issued
Source: chicago.gov
368
Report date: Dec 6, 2021
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom right corner of exit door in mechanical room. Instructed manager to seal all outer openings on door to prevent pest entry.
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls and corners in dry storage area, 30 mice droppings scattered on floor along walls and corners inside furnace room, 30 mice droppings scattered on floor along walls and corners in mechanical room, 20 mice droppings scattered on floor in corner behind door in beverage/dishwashing area, 20 mice droppings scattered on floor along walls and corners behind cooking equipment, 20 mice droppings scattered on floor along walls behind beverage equipment, 10 mice droppings scattered on bottom of prep table inside muffin pans. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables, instructed manager to store wiping cloths in sanitizing solution between uses.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed multi-use utensils and equipment not inverted. Instructed manager to invert utensils and equipment to protect from contamination.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service spoons not inverted. All single service articles must be inverted to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in unisex washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed dust, dirt and debris on floor along walls and corners in prep, storage, furnace room, utility, and mechanical areas, debris inside floor drain near prep sink, dust buildup on ceiling vents and light shields in prep and dish washing areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing baseboards near rear door, damaged wall surfaces in prep and storage areas. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed loose light shield in dish washing area. Instructed manager to secure and maintain.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom right corner of exit door in mechanical room. Instructed manager to seal all outer openings on door to prevent pest entry.
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls and corners in dry storage area, 30 mice droppings scattered on floor along walls and corners inside furnace room, 30 mice droppings scattered on floor along walls and corners in mechanical room, 20 mice droppings scattered on floor in corner behind door in beverage/dishwashing area, 20 mice droppings scattered on floor along walls and corners behind cooking equipment, 20 mice droppings scattered on floor along walls behind beverage equipment, 10 mice droppings scattered on bottom of prep table inside muffin pans. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables, instructed manager to store wiping cloths in sanitizing solution between uses.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed multi-use utensils and equipment not inverted. Instructed manager to invert utensils and equipment to protect from contamination.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service spoons not inverted. All single service articles must be inverted to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in unisex washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed dust, dirt and debris on floor along walls and corners in prep, storage, furnace room, utility, and mechanical areas, debris inside floor drain near prep sink, dust buildup on ceiling vents and light shields in prep and dish washing areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing baseboards near rear door, damaged wall surfaces in prep and storage areas. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed loose light shield in dish washing area. Instructed manager to secure and maintain.
Source: chicago.gov
368
Recent Interesting Reports
Nissin Big Cup Noodle Curry - recalled due to undeclared allergen
4 weeks ago •source www.foodstandards.gov.au
Recall notice
Monta Group Holdings Pty Ltd is recalling its Big Cup Noodle Curry due to an undeclared allergen, peanut. The product has been available for sale at independent and Asian grocers in New South Wales.
The recalled product is the Big Cup Noodle Curry under the brand Monta
The recalled product is the Big Cup Noodle Curry under the brand Monta
Group Holdings. The product best before date of 19 June 2024 is affected.
Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed. Consumers who have a peanut allergy or intolerance should not consume this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed. Consumers who have a peanut allergy or intolerance should not consume this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
10
Captain Crunch Peanut Butter Crunch, Murrells Inlet, SC, USA
1 week ago •reported by user-kcdvz651 •details
I ate a bowl of Peanut butter crunch cereal. Used to be my favorite. It didn't taste like it use to. Was off color, misshapen and didn't smell or taste like peanut butter! I made complaints to Quaker Oats. One employee told me that a manufacturer had
some problems and bad batches were out there. Then he was no longer allowed to speak with me. A cover up is currently going on. A Senior Escalation Specialist told me that Quaker Oats is not recalling any of this bad cereal. She denies that hundreds of others are making the same complaints. I can Not find a box of good Peanut butter Crunch. Quaker Oats refuses to send me a good box. I Don't think any exists. And I have a complaint with the FDA, but it's going slow. I plan to make as much noise about this as possible!!. I got it from Food Lion on the Garden City Connection in Murrell's Inlet, S.C. Both all stores in Murrell's Inlet have bad PB Crunch cereal. Piggly wiggly, Dollar General, Publix also.
| Symptoms: Diarrhea
16
Subway, Promenade du 7th Art, Torcy, France
1 week ago •reported by user-jhgnb728 •details
I ordered a Delivroo this Sunday around noon 14:30. A Subway steak and cheese. After I finished I didn't feel well. Around 18:00 vomiting, diarrhea. And now my head hurts a lot and I have stomach cramps.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
53
Mt Elephant Buttermylk Wholefood Pancake Mix recalled due to undeclared allergen
2 weeks ago •source www.foodstandards.gov.au
Recall notice
Elixinol Wellness (Byron Bay) Pty Ltd is recalling its Mt Elephant Buttermylk Wholefood Pancake Mix due to an undeclared allergen, milk. The product was sold at Coles and Woolworths stores nationwide and is available for purchase online nationally.
The recalled product is the Mt Elephant Buttermylk Wholefood
The recalled product is the Mt Elephant Buttermylk Wholefood
Pancake Mix, weighing 230g. The affected batches bear the best before dates of 19 Mar 2025, 09 Oct 2024, 10 Oct 2024, and 19 Dec 2024.
This poses a risk to consumers with a milk allergy or intolerance, who may experience a reaction if the product is consumed. Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
This poses a risk to consumers with a milk allergy or intolerance, who may experience a reaction if the product is consumed. Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
60
Simple Truth Lunch Kit, Safeway, East Chaparral Road, Scottsdale, AZ, USA
3 weeks ago •reported by user-xtgkj119 •details
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Simple Truth Lunch Kit
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional Information: I ate a Simple Truth lunch kit (turkey, cheese, and oatmeal cookies one) today and got insanely
Suspected source: Simple Truth Lunch Kit
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional Information: I ate a Simple Truth lunch kit (turkey, cheese, and oatmeal cookies one) today and got insanely
sick about 6-7 hours after eating it. It started with bad stomach cramps, diarrhea, and nausea. No vomiting yet. It’s 2am and I can’t sleep because I’m still running to the bathroom.. Purchased at this Safeway
| Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
1.0K
McDonald's, East Main Street, Collegeville, PA, USA
2 weeks ago •reported by user-bbdfw989 •details
4/4/24 drank some orange juice, got nausea, gas, cramps & diarrhea for 4hrs off and on. thought it was the soda threw it out,started to level out & feel better, started drinking the orange juice with in 15mins i was puking inside Redners bathroom, went home, puking
gradually got so severe, violent & nonstop, i could not stop even with medicine had to go to ER, released with severe nausea that continued for 6 days after. arbys drive thru chic also got sick f/oj at same location as well as another woman posted on fb she got sick f/oj at the Phoenixville McDonalds. I called the day I got sick and was blown off because no one else called it wasn't until the 4/15/24 when i found the other two women who also got sick f/ mcdonalds orange juice that i called mcdonalds again and spoke to jeff.. is it two late to be tested for anything that would have indicated food poisoning , hospital only tested for gastro issues via blood samples that were fine. .. again the sequence of events and how fast it happened when i drank the oj along with the two other folks indicate food poisoning. mcdonalds insurance does not want to pay for my bills(no insurance) and missing work because they say the other two women are hearsay and i cant prove it was food poisoning.. the hospital did not have a determination when i asked she shrugged her shoulders.. but again the events and timing point to food poisoning from mcdonalds orange juice and the other location is only about 9miles from the one i went to ,, so it is very feasible that they got the same oj deliveries.. also no one near me previously, during , nor after got sick..
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills, Gas
244
United States, California, Escondido, West Valley Parkway, Ramen Mik
4 weeks ago •reported by user-gkzb3572 •details
I ordered a ramen from the menu along with fries and edamame. Fries and edamame was ok but the ramen seemed off. I ordered “me so delight ramen” and my girlfriend got “me so hot ramen”. The place even smelled weird when i walked in. I got
diarrhea along with my girlfriend. I started to get diarrhea about 5 hours after and my girlfriend got them about 9 hours after
| Symptoms: Diarrhea
425
In-N-Out Burger, Pacific Commons Boulevard, Fremont, CA, USA
2 days ago •reported by user-mnzg4547 •details
Extreme food poisoning, ended up having to leave work early and was rushed to emergency room. I threw up and so much diarrhea that i became very dehydrated which put me in so much stomach pain. To the point where i almost blacked out. Food ordered was around 10:30 AM. On saturday april 27th.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dehydration
73
Costco Wholesale, North Plainfield, NJ, USA
2 weeks ago •reported by user-bgrwg359 •details
Large container of Chili from Costco.
Cross contamination of peanuts from production facility.
After eating a small bowl of chili last Friday, April 12th & again for lunch Saturday, I broke out in horrible itchy hives/rashes all over my arms, legs & stomach. I am highly allergic to peanuts. | Symptoms: Skin Rash, Allergic Reaction, Itching
Cross contamination of peanuts from production facility.
After eating a small bowl of chili last Friday, April 12th & again for lunch Saturday, I broke out in horrible itchy hives/rashes all over my arms, legs & stomach. I am highly allergic to peanuts. | Symptoms: Skin Rash, Allergic Reaction, Itching
321
Outback Steakhouse, Fordham Drive, Virginia Beach, VA, USA
4 weeks ago •reported by user-gkkrn713 •details
Ordered filet mignon with toowoomba topping and mushrooms. Sweet potatoe and mixed veggies for side. Ate around 8pm, woke up to extreme nausea and vomiting along with diarrhea around 4am. It’s now 3 pm and still have all symptoms plus a fever of 102… terrible headache and overall body pain
| Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Body Ache
583
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