Restaurante y Taquería Guerrero, 1922 W 47th St, Chicago, IL, USA
Latest report:
Report date: Apr 8, 2024
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (ground beef) has been prepared. The manager arrived approximately 25 minutes after the
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (ground beef) has been prepared. The manager arrived approximately 25 minutes after the
inspection started. Instructed that a city of chicago certified food manager must be on site at all times while foods are prepared and served. Priority foundation violation 7-38-012. Citation issued
37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers (oats, chia seed flaxseed). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
55. Physical facilities installed, maintained & clean
- comments: observed clutter stored on floor inside serving area. Instructed manager to remove all unused articlest o prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, hot-holding units, prep tables, and deep fryers to remove spills, food debris, dirt buildup, and or grease. Must maintain at all times.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Source: chicago.gov
37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers (oats, chia seed flaxseed). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
55. Physical facilities installed, maintained & clean
- comments: observed clutter stored on floor inside serving area. Instructed manager to remove all unused articlest o prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, hot-holding units, prep tables, and deep fryers to remove spills, food debris, dirt buildup, and or grease. Must maintain at all times.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Source: chicago.gov
368
Report date: Apr 10, 2023
37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers of rice. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
38. Insects, rodents, & animals not present
-
37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers of rice. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
38. Insects, rodents, & animals not present
-
comments: evidence of rodents on premises. Observed approximately 30 rat droppings throughout basement floor. Instructed to clean and maintain. Recommended to contact pest control company to service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the front prep counter area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the front prep counter area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.
Source: chicago.gov
368
Report date: Jul 5, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on premises. Instructed to obtain, all employees sign, and maintain verification on site at all times. Priority foundation violation 7-38-010. Citation issued.
38.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on premises. Instructed to obtain, all employees sign, and maintain verification on site at all times. Priority foundation violation 7-38-010. Citation issued.
38.
Insects, rodents, & animals not present
- comments: evidence of rodents on premises. Observed approximately 40 rat droppings throughout basement floor. Instructed to clean and maintain. Recommended to contact pest control company to service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease build up on fryer and grill in prep area. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine in basement. Instructed to provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining at drains in basement (2 floor drains, utility sink), and unable to shut off water at hand sink in front prep area. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors throughout back prep area, and residue build up on walls throughout back prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed items/clutter stored in utility closet and some in basement area. Instructed to remove and maintain.
Source: chicago.gov
- comments: evidence of rodents on premises. Observed approximately 40 rat droppings throughout basement floor. Instructed to clean and maintain. Recommended to contact pest control company to service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease build up on fryer and grill in prep area. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine in basement. Instructed to provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining at drains in basement (2 floor drains, utility sink), and unable to shut off water at hand sink in front prep area. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors throughout back prep area, and residue build up on walls throughout back prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed items/clutter stored in utility closet and some in basement area. Instructed to remove and maintain.
Source: chicago.gov
368
Report date: Apr 5, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager certificate
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager certificate
posted to view while tcs foods are being prepared,handled and served such as (pork,sliced tomato,steak,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at hand sink.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 3- compartment sink.
43. In-use utensils: properly stored
- comments: must store ice scoop in a clean container.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 2- door prep and reach in coolers.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table,prep tables,knife caddy,unused equipment. Must defrost chest freezer.
51. Plumbing installed; proper backflow devices
- comments: observed front prep area hand sink without running water. Must provide hot and cold running water at hand sink and maintain. Instructed to use additional hand sinks on site. (priroity 7-38-030(c)(citation issued).
51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for servicing.
51. Plumbing installed; proper backflow devices
- comments: must provide a lid on sump pump in basement.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace ceiling in poor repair in rear prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in prep areas and men's toilet room.
55. Physical facilities installed, maintained & clean
- comments: must eliminate clutter in 1st fl. Furnance room and in basement.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases in prep areas and basement.
57. All food employees have food handler training
- comments: observed no food handlers training. Must provide and maintain.
60. Previous core violation corrected
- comments: previous core violations from report #2365555 3/11/2020 not corrected. #39- noted an unlocked refrigeration unit with food items in customers dining area. Must relocate equipment, provide a lock for the equipment or remove food items and store only beverages inside the refrigeration unit. #53- must provide a covered receptacle in women's washroom used by employees and customers. #55-observed unnecessary items behind front service counter, throughout the facility such as personal items, tools, unused equipment, paperwork, etc. Instructed to organize, clean and maintain at all times. Must provide and maintain. (priority foundation 7-42-090)
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at hand sink.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 3- compartment sink.
43. In-use utensils: properly stored
- comments: must store ice scoop in a clean container.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 2- door prep and reach in coolers.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table,prep tables,knife caddy,unused equipment. Must defrost chest freezer.
51. Plumbing installed; proper backflow devices
- comments: observed front prep area hand sink without running water. Must provide hot and cold running water at hand sink and maintain. Instructed to use additional hand sinks on site. (priroity 7-38-030(c)(citation issued).
51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for servicing.
51. Plumbing installed; proper backflow devices
- comments: must provide a lid on sump pump in basement.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace ceiling in poor repair in rear prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in prep areas and men's toilet room.
55. Physical facilities installed, maintained & clean
- comments: must eliminate clutter in 1st fl. Furnance room and in basement.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases in prep areas and basement.
57. All food employees have food handler training
- comments: observed no food handlers training. Must provide and maintain.
60. Previous core violation corrected
- comments: previous core violations from report #2365555 3/11/2020 not corrected. #39- noted an unlocked refrigeration unit with food items in customers dining area. Must relocate equipment, provide a lock for the equipment or remove food items and store only beverages inside the refrigeration unit. #53- must provide a covered receptacle in women's washroom used by employees and customers. #55-observed unnecessary items behind front service counter, throughout the facility such as personal items, tools, unused equipment, paperwork, etc. Instructed to organize, clean and maintain at all times. Must provide and maintain. (priority foundation 7-42-090)
Source: chicago.gov
368
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2 weeks ago •source www.accessdata.fda.gov
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Source: www.accessdata.fda.gov
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