Food Safety Report: Restaurant y Taqueria Guerrero, 1922 W 47th St, Chicago, IL, USA.

1922 West 47th Street, Chicago, 60609 Illinois, United States

Report date: Apr 5, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager certificate posted to view while tcs foods are being prepared,handled and served such as (pork,sliced tomato,steak,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at hand sink.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 3- compartment sink.

43. In-use utensils: properly stored
- comments: must store ice scoop in a clean container.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 2- door prep and reach in coolers.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table,prep tables,knife caddy,unused equipment. Must defrost chest freezer.

51. Plumbing installed; proper backflow devices
- comments: observed front prep area hand sink without running water. Must provide hot and cold running water at hand sink and maintain. Instructed to use additional hand sinks on site. (priroity 7-38-030(c)(citation issued).

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for servicing.

51. Plumbing installed; proper backflow devices
- comments: must provide a lid on sump pump in basement.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace ceiling in poor repair in rear prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in prep areas and men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must eliminate clutter in 1st fl. Furnance room and in basement.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases in prep areas and basement.

57. All food employees have food handler training
- comments: observed no food handlers training. Must provide and maintain.

60. Previous core violation corrected
- comments: previous core violations from report #2365555 3/11/2020 not corrected. #39- noted an unlocked refrigeration unit with food items in customers dining area. Must relocate equipment, provide a lock for the equipment or remove food items and store only beverages inside the refrigeration unit. #53- must provide a covered receptacle in women's washroom used by employees and customers. #55-observed unnecessary items behind front service counter, throughout the facility such as personal items, tools, unused equipment, paperwork, etc. Instructed to organize, clean and maintain at all times. Must provide and maintain. (priority foundation 7-42-090)

Source: chicago.gov