Moon Star Grocery., W 69th St, Chicago, IL, USA
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Report date: Apr 8, 2024
38. Insects, rodents, & animals not present
- comments: observed 40 rodent droppings on the lower surface of the deep fryers in the food prep area. Instructed to remove all droppings, detail clean, sanitize and maintain area. Recommended contacting pest control for
38. Insects, rodents, & animals not present
- comments: observed 40 rodent droppings on the lower surface of the deep fryers in the food prep area. Instructed to remove all droppings, detail clean, sanitize and maintain area. Recommended contacting pest control for
assistance. Priority foundation 7-38-020(a) citation issued
40. Personal cleanliness
- comments: observed employee in the food prep area not wearing a hair restaint. Instructed to wear a hair restraint when in the food prep area and when preparing/serving food. Maintain same.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the can opener in the rear with food and dirt build up. Instructed to clean and maintain can opener.
49. Non-food/food contact surfaces clean
- comments: observed the chest freezer in the prep area with thick ice build up and food/dirt on the lower service. Instructed to remove ice build up, clean and maintain freezer.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the trash receptacle in the toilet room overflowing. Instructed to clean and maintain toilet room.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles above the walk in cooler and in the food prep area. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, inside the walk in cooler, under/around the cooking/cooling equipments with dirt, food, grease and debris. Instructed to detail clean and maintain the floors in the rear and front throughout. Also must clean and maintain vents in the toilet room and in the front storage area.
60. Previous core violation corrected
- comments: observed the following core violations from report #2573554 dated 04/03/2023 not corrected and/or maintained. Instructed to correct/maintain the following: #10-observed the facility missing the required handwashing signage at the handwashing sink in the employee toilet room. Instructed to provide and maintain. #39-observed an open 15-25 lb bag of sugar stored in the cabinet at the self-service coffee station. Instructed to properly store said sugar to avoid contaminating the food product and maintain. #49-observed the microwave at the rear dry storage area with severe food debris build up and food splatters. Also, the insta pot (where the rice is cooked) stored on the shelving unit at the food prep area with food debris build up and not maintain. Instructed to clean and maintain said equipment. Priority violation 7-42-090 citation issued
Source: chicago.gov
40. Personal cleanliness
- comments: observed employee in the food prep area not wearing a hair restaint. Instructed to wear a hair restraint when in the food prep area and when preparing/serving food. Maintain same.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the can opener in the rear with food and dirt build up. Instructed to clean and maintain can opener.
49. Non-food/food contact surfaces clean
- comments: observed the chest freezer in the prep area with thick ice build up and food/dirt on the lower service. Instructed to remove ice build up, clean and maintain freezer.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the trash receptacle in the toilet room overflowing. Instructed to clean and maintain toilet room.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles above the walk in cooler and in the food prep area. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, inside the walk in cooler, under/around the cooking/cooling equipments with dirt, food, grease and debris. Instructed to detail clean and maintain the floors in the rear and front throughout. Also must clean and maintain vents in the toilet room and in the front storage area.
60. Previous core violation corrected
- comments: observed the following core violations from report #2573554 dated 04/03/2023 not corrected and/or maintained. Instructed to correct/maintain the following: #10-observed the facility missing the required handwashing signage at the handwashing sink in the employee toilet room. Instructed to provide and maintain. #39-observed an open 15-25 lb bag of sugar stored in the cabinet at the self-service coffee station. Instructed to properly store said sugar to avoid contaminating the food product and maintain. #49-observed the microwave at the rear dry storage area with severe food debris build up and food splatters. Also, the insta pot (where the rice is cooked) stored on the shelving unit at the food prep area with food debris build up and not maintain. Instructed to clean and maintain said equipment. Priority violation 7-42-090 citation issued
Source: chicago.gov
368
Moon Star Grocery., W 69th St, Chicago, IL, USA
2 years ago
Report date: Mar 4, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site while tcs foods are being prepared and handled. Instructed person in charge to obtain a city of
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site while tcs foods are being prepared and handled. Instructed person in charge to obtain a city of
chicago food service sanitation manager's certificate or do not handle any tcs foods until a food service sanitation manager arrives on site. Priority foundation 7-38-012. Citation written under violation #2.
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site while tcs foods are being prepared and handled. Instructed person in charge to obtain a city of chicago food service sanitation manager's certificate or do not handle any tcs foods until a food service sanitation manager arrives on site. Instructed a city of chicago food service sanitation manager must be on site at all times. Priority foundation. Citation issued 7-38-012.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision at the hand washing sink located in the toilet room. Instructed to always provide a hand drying provision such as paper towels at all hand washing sinks at all times. Priority foundation. Citation issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed two hand washing sinks (coffee prep, public toilet room) not properly working due to a plumbing leak in the wall. Instructed to repair so that said hand washing sinks are properly working at all times with adequate hot and cold running water. Priority violation. Citation issued 7-38-030(c).
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed accumulated food debris on the deli slicer. Instructed to clean and sanitize.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry food storage bins not labeled with the common name of foods. Instructed to always label all dry food storage bins with the common name of foods.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity. Observed about 10 rodent droppings around the hot water heater located in the rear of the facility. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
43. In-use utensils: properly stored
- comments: 3-304. 12 observed thermometer stored in the wall. Instructed to properly store thermometers and do not store thermometers in the walls.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed the interior of the fryers with accumulated food and grease debris. Observed the door jams of the reach in cooler with accumulated food debris. Observed interior of the ice cream reach in freezer with accumulated ice build up and debris. Instructed to clean all.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors with excessive accumulated grease debris under and around the grease trap by the 3 compartment sink and behind the cooking equipment on the floor and on the pipes. Instructed to clean all.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed water damaged walls in the public toilet room and on the ceiling tiles in the rear by the employee toilet room. Instructed to replace all water damaged walls and ceiling tiles.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed items stored on the ground under the dry storage shelves in the rear. Instructed to remove all unnecessary items and store everything at least 6 inches from the ground.
Source: chicago.gov
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site while tcs foods are being prepared and handled. Instructed person in charge to obtain a city of chicago food service sanitation manager's certificate or do not handle any tcs foods until a food service sanitation manager arrives on site. Instructed a city of chicago food service sanitation manager must be on site at all times. Priority foundation. Citation issued 7-38-012.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision at the hand washing sink located in the toilet room. Instructed to always provide a hand drying provision such as paper towels at all hand washing sinks at all times. Priority foundation. Citation issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed two hand washing sinks (coffee prep, public toilet room) not properly working due to a plumbing leak in the wall. Instructed to repair so that said hand washing sinks are properly working at all times with adequate hot and cold running water. Priority violation. Citation issued 7-38-030(c).
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed accumulated food debris on the deli slicer. Instructed to clean and sanitize.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry food storage bins not labeled with the common name of foods. Instructed to always label all dry food storage bins with the common name of foods.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity. Observed about 10 rodent droppings around the hot water heater located in the rear of the facility. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
43. In-use utensils: properly stored
- comments: 3-304. 12 observed thermometer stored in the wall. Instructed to properly store thermometers and do not store thermometers in the walls.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed the interior of the fryers with accumulated food and grease debris. Observed the door jams of the reach in cooler with accumulated food debris. Observed interior of the ice cream reach in freezer with accumulated ice build up and debris. Instructed to clean all.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors with excessive accumulated grease debris under and around the grease trap by the 3 compartment sink and behind the cooking equipment on the floor and on the pipes. Instructed to clean all.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed water damaged walls in the public toilet room and on the ceiling tiles in the rear by the employee toilet room. Instructed to replace all water damaged walls and ceiling tiles.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed items stored on the ground under the dry storage shelves in the rear. Instructed to remove all unnecessary items and store everything at least 6 inches from the ground.
Source: chicago.gov
368
Moon Star Grocery., W 69th St, Chicago, IL, USA
3 years ago
Report date: Jul 7, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation )
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation )
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager
on duty while tcs foods are being prepared,handled and served such as (italian beef,sliced gyros meat,ground beef,etc) must be on site at all times. (priority foundation 7-38-012)(cos)manager arrived on site at 12:52 p. M.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomit & diarrhea. Must provide and maintain. (priority foundation 7-38-005)
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 15lbs. Sliced cooked gyros meat 46. 8f-50. 5. ,40lbs. Raw quartered chicken 52. 5f. Product was discarded by manager. Must have cold holding foods at 41. )f or below. Appx. 55lbs. $60. (cos)(priority 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 4- door reach in freezer at 66. 0f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired fax or email a letter when ready. Must have freezer at 0. 0f or below. (cos)(priority 7-38-005). Air temperature is now -7. 0f.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. "1-2" gap along bottom of front exit door. Must make door tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood shelving units at service counter and walk in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from beverage service counter,walk in cooler -fan guard covers. Must defrost chest freezer on sales floor.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles on sales floor.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on wall near rear door.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from wall near front counter on sales floor(slushie machine)
57. All food employees have food handler training
- comments: no food handler training certificates on site for food handlers. Instructed to provide and maintain
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide.
64. Public health nuisance
- comments: 1. Wearing a face covering in public places or when working. Any individual who is over age two and able to medically tolerate a face-covering (a mask or cloth face-covering) shall be required to cover their nose and mouth with a face-covering when in a public place and unable to maintain a six-foot social distance. Face-coverings are required in public indoor spaces such as stores. Observed appx. 20 or more customers and employee not wearing face coverings. Must provide and maintain.
64. Public health nuisance
- comments: stay at home; social distancing requirements; and essential businesses and operations 15. Social distancing, face covering, and ppe requirements. Observed appx. 20 or more customers and employee not wearing face mask and no social distancing floor markings provided. Must provide and maintain.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomit & diarrhea. Must provide and maintain. (priority foundation 7-38-005)
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 15lbs. Sliced cooked gyros meat 46. 8f-50. 5. ,40lbs. Raw quartered chicken 52. 5f. Product was discarded by manager. Must have cold holding foods at 41. )f or below. Appx. 55lbs. $60. (cos)(priority 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 4- door reach in freezer at 66. 0f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired fax or email a letter when ready. Must have freezer at 0. 0f or below. (cos)(priority 7-38-005). Air temperature is now -7. 0f.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. "1-2" gap along bottom of front exit door. Must make door tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood shelving units at service counter and walk in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from beverage service counter,walk in cooler -fan guard covers. Must defrost chest freezer on sales floor.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles on sales floor.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on wall near rear door.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from wall near front counter on sales floor(slushie machine)
57. All food employees have food handler training
- comments: no food handler training certificates on site for food handlers. Instructed to provide and maintain
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide.
64. Public health nuisance
- comments: 1. Wearing a face covering in public places or when working. Any individual who is over age two and able to medically tolerate a face-covering (a mask or cloth face-covering) shall be required to cover their nose and mouth with a face-covering when in a public place and unable to maintain a six-foot social distance. Face-coverings are required in public indoor spaces such as stores. Observed appx. 20 or more customers and employee not wearing face coverings. Must provide and maintain.
64. Public health nuisance
- comments: stay at home; social distancing requirements; and essential businesses and operations 15. Social distancing, face covering, and ppe requirements. Observed appx. 20 or more customers and employee not wearing face mask and no social distancing floor markings provided. Must provide and maintain.
Source: chicago.gov
368
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18
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