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Food Safety Reports: Rats

Updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Plumbing not properly installed or maintained; anti-siphonage or backflow… See more

#mice #rodents #rats #newyork #unitedstates #fish

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing… See more

#mice #rodents #rats #newyork #unitedstates

Regulatory Report

Finest Dumpling Resturant, Henry Street, Manhattan, New York, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fruit

213   Comments Comment

Regulatory Report

Naia Deli & Grill, 2115 Washington Ave, Bronx, NY 10457, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Single service item reused, improperly stored, dispensed; not used when required.
Hot food item not… See more

#mice #rodents #rats #newyork #unitedstates

Regulatory Report

Danny's Steakhouse & Oyster Bar, 127th St, Queens, College Point, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Food Protection Certificate not held by supervisor of food operations.

Facility not vermin proof. Harborage or conditions… See more

#mice #rodents #rats #newyork #unitedstates #fruit

Re-Closed on follow up inspection.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food… See more

#rats #rodents #mice #newyork #newyork #unitedstates

110   Comments Comment
Live roaches present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Proper sanitization not provided for utensil ware washing operation.
Single service item reused, improperly stored, dispensed; not… See more

#mice #rodents #rats #newyork #unitedstates

Food Protection Certificate not held by supervisor of food operations.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional… See more

#mice #rodents #rats #newyork #unitedstates

180   Comments Comment
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin… See more

#rats #mice #rodents #newyork #newyork #unitedstates #fruit

213   Comments Comment
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Filth flies or food/refuse/sewage-associated (FRSA)… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish #fruit

213   Comments Comment