Red Lobster, 5201 S Pulaski Rd , Chicago, Il, USA
2 months ago
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (range of 66f-70f) at washbowl sinks in restrooms. Instructed the person in charge to restore hot water to a minimum temperature of 100f at all handwashing sinks. Priority
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation #7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed build-up of food debris on the interior of the freezer where frozen shrimp and batter are stored. Instructed person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles in the storage room. Instructed person in charge to replace and maintain.
Source: chicago.gov