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Food Safety Reports: Rodents

Updated:

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Real Time Reports

Regulatory Report

Barcade, W 24th St, Manhattan, NY, USA

7 years ago details

Date Closed: May 9, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish #fruit

604   Comments Comment
Date Closed: May 9, 2019
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly… See more

#rats #rodents #newyork #newyork #unitedstates

1.2K   Comments Comment
Date Closed: May 9, 2019
Reason for Closure:
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence… See more

#rats #mice #rodents #newyork #unitedstates

Date Closed: May 9, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less… See more

#mice #rodents #rats #newyork #unitedstates

111   Comments Comment
Date Closed: May 9, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
''''Wash hands' sign not posted… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

110   Comments Comment
Date Closed: May 6, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… See more

#mice #rodents #rats #newyork #unitedstates #fish

Date Closed: May 7, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Evidence… See more

#rodents #mice #rats #newyork #unitedstates

Date Closed: May 7, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface improperly constructed or located. Unacceptable material used.
Evidence of mice or live mice present in facility's food and/or non-food… See more

#mice #rodents #rats #newyork #unitedstates