报告人
Date Closed: 02/20/2020
High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (80°F - Cold Holding); beef (81°F - Cold Holding); yuca (80°F - Cold Holding) in take out containers…
High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (80°F - Cold Holding); beef (81°F - Cold Holding); yuca (80°F - Cold Holding) in take out containers…
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