Eden's The Original, 6045 N Cicero Ave, Chicago, IL 60646, USA
最新报告:
报告人
报告日期：2023 年 6 月 6 日
10。充足的洗手水槽供应充足且易于使用
-评论：在一楼的洗手槽和较低楼层的准备区域没有发现肥皂。优先基础。引文已发布。7-38-030c。必须提供。
25。为生/未煮熟的食物提供消费者咨询
-评论：在菜单板上没有发现企业出售的生和未煮熟食物的提醒披露声明。优先基础。未发布任何引文。7-38-005。必须提供。
37。贴有正确标签的食物；原装容器
-评论：发现没有标签的散装食品。（盐等）必须贴上标签。
44。餐具、设备和床单：妥善存放、干燥和处理
-评论：发现锅具/食物容器未正确存放在干燥架上。必须倒置存放。
55。安装、维护和清洁物理设施
-评论：发现地下室洗碗区的地板不干净。必须清理。
58。根据需要进行过敏原培训
-评论：找到了没有接受过敏原培训的卫生经理。必须提供。
60。先前的核心违规行为得到纠正
-评论：根据15-15-22的检查报告 #2568546，发现以前的核心违规行为没有得到纠正。违规行为 51.观察到咖啡机的进水管路上没有防回流装置。安装和维护。违规行为 55.观察到地下室的干燥储藏室太杂乱了。移除所有不必要的物品，并整理所有剩余的物品，使其距离地板至少6英寸且与墙壁保持至少6英寸的距离。优先基础。引文已发布。7-42-090。必须纠正上述违规行为。
来源：chicago.gov
10。充足的洗手水槽供应充足且易于使用
-评论：在一楼的洗手槽和较低楼层的准备区域没有发现肥皂。优先基础。引文已发布。7-38-030c。必须提供。
25。为生/未煮熟的食物提供消费者咨询
-评论：在菜单板上没有发现企业出售的生和未煮熟食物的提醒披露声明。优先基础。未发布任何引文。7-38-005。必须提供。
37。贴有正确标签的食物；原装容器
-评论：发现没有标签的散装食品。（盐等）必须贴上标签。
44。餐具、设备和床单：妥善存放、干燥和处理
-评论：发现锅具/食物容器未正确存放在干燥架上。必须倒置存放。
55。安装、维护和清洁物理设施
-评论：发现地下室洗碗区的地板不干净。必须清理。
58。根据需要进行过敏原培训
-评论：找到了没有接受过敏原培训的卫生经理。必须提供。
60。先前的核心违规行为得到纠正
-评论：根据15-15-22的检查报告 #2568546，发现以前的核心违规行为没有得到纠正。违规行为 51.观察到咖啡机的进水管路上没有防回流装置。安装和维护。违规行为 55.观察到地下室的干燥储藏室太杂乱了。移除所有不必要的物品，并整理所有剩余的物品，使其距离地板至少6英寸且与墙壁保持至少6英寸的距离。优先基础。引文已发布。7-42-090。必须纠正上述违规行为。
来源：chicago.gov
1.6K
Report date: Oct 27, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice "ice is used for human consumption". Management was instructed to turn off machine, remove ice and have interior of ice
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice "ice is used for human consumption". Management was instructed to turn off machine, remove ice and have interior of ice
machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,citation issued.
38. Insects, rodents, & animals not present
- comments: observed gap opening mode of entry at the bottom of rear exit door. Must make door tight fitting all across the bottom to prevent pest entry and to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on the wire storage racks in the walk-in cooler. Management instructed to remove rust and repaint or replace the shelves and to maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed washrooms in the premises with garbage receptacles and no lid. Instructed to provide and maintain trash cans with lids at all unisex wash rooms.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor with grease build-up debris underneath the food prep cooking equipments. Must clean in detail and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain interiors of light fixtures with debris in the food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulations of dusts on ceiling ventilation covers customer dining area.
60. Previous core violation corrected
- comments: previous core violations #39,#47,#51,#55,#58 not corrected from report #2293403 on 06/12/2019 : #39-all buckets with food and food containers stored on the floor inside the walk in cooler and walk in freezer must be stored 6" off the floor or provide raised shelvings to store food stocks, bucket with food and food containers. Sep 12, 2019 #47-must remove all cardboard being used as a shelve liner in all wire rack shelvings in the prep area in the basement. Sep 12, 2019 #51-backflow prevention device not located on the ice maker and mop sink. Instructed to install to be able to locate, serviced and maintained. Sep 12, 2019 #55-must remove all cardboard on the floor in the prep area in the basement being used as a floor mat. Replace with regular rubber floor mat. #58-all certified food service sanitation manager must obtain an allergen training certificate. Sep 12, 2019 instructed to correct noted violations and maintain by 11/3/2020. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed gap opening mode of entry at the bottom of rear exit door. Must make door tight fitting all across the bottom to prevent pest entry and to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on the wire storage racks in the walk-in cooler. Management instructed to remove rust and repaint or replace the shelves and to maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed washrooms in the premises with garbage receptacles and no lid. Instructed to provide and maintain trash cans with lids at all unisex wash rooms.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor with grease build-up debris underneath the food prep cooking equipments. Must clean in detail and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain interiors of light fixtures with debris in the food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulations of dusts on ceiling ventilation covers customer dining area.
60. Previous core violation corrected
- comments: previous core violations #39,#47,#51,#55,#58 not corrected from report #2293403 on 06/12/2019 : #39-all buckets with food and food containers stored on the floor inside the walk in cooler and walk in freezer must be stored 6" off the floor or provide raised shelvings to store food stocks, bucket with food and food containers. Sep 12, 2019 #47-must remove all cardboard being used as a shelve liner in all wire rack shelvings in the prep area in the basement. Sep 12, 2019 #51-backflow prevention device not located on the ice maker and mop sink. Instructed to install to be able to locate, serviced and maintained. Sep 12, 2019 #55-must remove all cardboard on the floor in the prep area in the basement being used as a floor mat. Replace with regular rubber floor mat. #58-all certified food service sanitation manager must obtain an allergen training certificate. Sep 12, 2019 instructed to correct noted violations and maintain by 11/3/2020. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov
1.6K
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由于未申报的过敏原，魁北克农业、渔业和食品部（MAPAQ）与蒙特利尔食品检验部和Marché BKR合作，召回了俄罗斯沙拉。该产品仅在位于加拿大魁北克省蒙特利尔Jean-Talon Ouest街690号的Marché BKR's出售，含有小麦、芥末、大豆、鱼和鸡蛋，未在标签上列出。截至目前，尚未向MAPAQ报告与该产品有关的过敏反应。
召回的商品是：
-俄罗斯沙拉（小麦、芥末、大豆、鱼（狭鳕）和鸡蛋）/单一沙拉。所有没有过敏原标签的批次都包含在召回中。沙拉用透明的塑料容器包装，冷藏出售。
建议对小麦、芥菜、大豆、鱼类或鸡蛋过敏的人，或患有乳糜泻或其他麸质引起的疾病的人，不要食用召回的产品。他们必须把它归还给他们购买的机构。
如果您受到过敏原或未申报成分的伤害，请务必报告。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。如果症状持续存在，请就医。
来源：www.quebec.ca
召回的商品是：
-俄罗斯沙拉（小麦、芥末、大豆、鱼（狭鳕）和鸡蛋）/单一沙拉。所有没有过敏原标签的批次都包含在召回中。沙拉用透明的塑料容器包装，冷藏出售。
建议对小麦、芥菜、大豆、鱼类或鸡蛋过敏的人，或患有乳糜泻或其他麸质引起的疾病的人，不要食用召回的产品。他们必须把它归还给他们购买的机构。
如果您受到过敏原或未申报成分的伤害，请务必报告。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。如果症状持续存在，请就医。
来源：www.quebec.ca
265
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