Eden's The Original, North Cicero Avenue, Chicago, IL, USA
Latest report:
Report by
Eden's, 6045 N Cicero Ave , Chicago, Il, USA
10 months ago
Report date: Jun 6, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap at hand sink at 1st floor and lower level preparation areas. Priority foundation. Citation issued. 7-38-030c. Must provide.
25. Consumer advisory provided for raw/undercooked food
- comments: found no
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap at hand sink at 1st floor and lower level preparation areas. Priority foundation. Citation issued. 7-38-030c. Must provide.
25. Consumer advisory provided for raw/undercooked food
- comments: found no
reminder disclosure statements on menu board for raw and undercooked food being sold at business. Priority foundation. No citation issued. 7-38-005. Must provide.
37. Food properly labeled; original container
- comments: found bulk food not labeled. (salt,etc. )must label.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found pots/food containers not stored properly on drying racks. Must store inverted.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at basement dishwashing areas. Must clean.
58. Allergen training as required
- comments: found sanitation manager with no allergen training. Must provide.
60. Previous core violation corrected
- comments: found previous core violations not corrected from report dated 15-15-22 inspection #2568546. Violation 51. Observed no back flow prevention device on water intake line of coffee machine. Install and maintain. Violation 55. Observed basement dry storage room with too much clutter. Remove all unecessary items and organize all remaining items to be at least 6 inches off floor and away from walls. Priority foundation. Citation issued. 7-42-090. Must correct above mentioned violations.
Source: chicago.gov
37. Food properly labeled; original container
- comments: found bulk food not labeled. (salt,etc. )must label.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found pots/food containers not stored properly on drying racks. Must store inverted.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at basement dishwashing areas. Must clean.
58. Allergen training as required
- comments: found sanitation manager with no allergen training. Must provide.
60. Previous core violation corrected
- comments: found previous core violations not corrected from report dated 15-15-22 inspection #2568546. Violation 51. Observed no back flow prevention device on water intake line of coffee machine. Install and maintain. Violation 55. Observed basement dry storage room with too much clutter. Remove all unecessary items and organize all remaining items to be at least 6 inches off floor and away from walls. Priority foundation. Citation issued. 7-42-090. Must correct above mentioned violations.
Source: chicago.gov
1.6K
Report date: Oct 27, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice "ice is used for human consumption". Management was instructed to turn off machine, remove ice and have interior of ice
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice "ice is used for human consumption". Management was instructed to turn off machine, remove ice and have interior of ice
machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,citation issued.
38. Insects, rodents, & animals not present
- comments: observed gap opening mode of entry at the bottom of rear exit door. Must make door tight fitting all across the bottom to prevent pest entry and to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on the wire storage racks in the walk-in cooler. Management instructed to remove rust and repaint or replace the shelves and to maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed washrooms in the premises with garbage receptacles and no lid. Instructed to provide and maintain trash cans with lids at all unisex wash rooms.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor with grease build-up debris underneath the food prep cooking equipments. Must clean in detail and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain interiors of light fixtures with debris in the food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulations of dusts on ceiling ventilation covers customer dining area.
60. Previous core violation corrected
- comments: previous core violations #39,#47,#51,#55,#58 not corrected from report #2293403 on 06/12/2019 : #39-all buckets with food and food containers stored on the floor inside the walk in cooler and walk in freezer must be stored 6" off the floor or provide raised shelvings to store food stocks, bucket with food and food containers. Sep 12, 2019 #47-must remove all cardboard being used as a shelve liner in all wire rack shelvings in the prep area in the basement. Sep 12, 2019 #51-backflow prevention device not located on the ice maker and mop sink. Instructed to install to be able to locate, serviced and maintained. Sep 12, 2019 #55-must remove all cardboard on the floor in the prep area in the basement being used as a floor mat. Replace with regular rubber floor mat. #58-all certified food service sanitation manager must obtain an allergen training certificate. Sep 12, 2019 instructed to correct noted violations and maintain by 11/3/2020. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed gap opening mode of entry at the bottom of rear exit door. Must make door tight fitting all across the bottom to prevent pest entry and to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on the wire storage racks in the walk-in cooler. Management instructed to remove rust and repaint or replace the shelves and to maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed washrooms in the premises with garbage receptacles and no lid. Instructed to provide and maintain trash cans with lids at all unisex wash rooms.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor with grease build-up debris underneath the food prep cooking equipments. Must clean in detail and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain interiors of light fixtures with debris in the food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulations of dusts on ceiling ventilation covers customer dining area.
60. Previous core violation corrected
- comments: previous core violations #39,#47,#51,#55,#58 not corrected from report #2293403 on 06/12/2019 : #39-all buckets with food and food containers stored on the floor inside the walk in cooler and walk in freezer must be stored 6" off the floor or provide raised shelvings to store food stocks, bucket with food and food containers. Sep 12, 2019 #47-must remove all cardboard being used as a shelve liner in all wire rack shelvings in the prep area in the basement. Sep 12, 2019 #51-backflow prevention device not located on the ice maker and mop sink. Instructed to install to be able to locate, serviced and maintained. Sep 12, 2019 #55-must remove all cardboard on the floor in the prep area in the basement being used as a floor mat. Replace with regular rubber floor mat. #58-all certified food service sanitation manager must obtain an allergen training certificate. Sep 12, 2019 instructed to correct noted violations and maintain by 11/3/2020. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov
1.6K
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Cargill Ground Beef sold at Walmart recalled due to potential E. coli contamination
1 day ago •source www.fsis.usda.gov
Recall notice
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The raw
The raw
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Some products may be in consumers' refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be returned to the place of purchase.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsis.usda.gov
- 2.25-lbs. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four "PRIME RIB BEEF STEAK BURGERS PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
- 2.25-lbs. plastic-wrapped trays containing "85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.
- 2.25-lbs. plastic-wrapped trays containing "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four "90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
Some products may be in consumers' refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be returned to the place of purchase.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsis.usda.gov
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3 weeks ago •source www.fda.gov
Recall notice
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Belgian Yummies
Brand name: Belgian Yummies, SOFRA, Ria
Product recalled: Ice Cream Sandwiches & Gelato
Reason of the recall: Undeclared Wheat, Soy, Egg, Coconut &/or Peanuts, FD&C Yellow #5
FDA Recall date: April 09, 2024
Source: www.fda.gov
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- Sofra Sandwiches, flavors of Vanilla and Chocolate, contain undeclared wheat, soy, egg, and coconut.
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- Belgian Yummies Gelato, Strawberry flavor, contains undeclared FD&C Yellow #5
- Belgian Yummies Gelato, Birthday Cake flavor, contains undeclared wheat and FD&C Yellow #5
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The sandwiches come in a 4-ounce, clear plastic or gold package marked with an expiration date of 08/31/2024 stamped on the back. The Strawberry and Birthday Cake gelato comes in a 5-Liter gray container and the Horchata gelato comes in a 4.75-Liter gray pan marked with an expiration date of 08/31/2024.
The recall was initiated after Belgian Yummies and the Florida Department of Agriculture discovered during an inspection that the product was distributed in packaging that did not reveal the presence of wheat, soy, egg, coconut and/or peanuts and FD&C Yellow #5. The problem was caused by outdated labels being used during the packaging process. Labels were immediately corrected, and ingredient lists were provided to all wholesale customers who received the affected products.
People who have allergies to wheat, soy, egg, coconut, and/or peanuts or have a sensitivity to FD&C Yellow #5 run the risk of serious or life-threatening allergic reaction if they consume these products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Belgian Yummies
Brand name: Belgian Yummies, SOFRA, Ria
Product recalled: Ice Cream Sandwiches & Gelato
Reason of the recall: Undeclared Wheat, Soy, Egg, Coconut &/or Peanuts, FD&C Yellow #5
FDA Recall date: April 09, 2024
Source: www.fda.gov
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3 weeks ago •source www.quebec.ca
Recall notice
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Please do not consume this product if you have it at home and return it to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include "Filet de Sole Stuffed with Salmon and Shrimp", "Cod Loin Saffron and Chives", and "Basil and Tomato Chicken". These items were sold frozen and vacuum-sealed in clear plastic bags. Specific details such as brand, size/weight, batch, UPC, and best before date were not provided, nor was the amount of recalled products. The products were vacuum-packed in a transparent plastic bag.
Please do not consume this product if you have it at home and return it to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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